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Barboza NL, Cruz JMDA, Corrêa RF, Lamarão CV, Lima AR, Inada NM, Sanches EA, Bezerra JDA, Campelo PH. Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits. Food Res Int 2022; 159:111654. [DOI: 10.1016/j.foodres.2022.111654] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2022] [Revised: 07/05/2022] [Accepted: 07/06/2022] [Indexed: 11/29/2022]
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Marcelino G, Hiane PA, Pott A, de Oliveira Filiú WF, Caires ARL, Michels FS, Júnior MRM, Santos NMS, Nunes ÂA, Oliveira LCS, Cortes MR, Maldonade IR, Cavalheiro LF, Nazário CED, Santana LF, Di Pietro Fernandes C, Negrão FJ, Tatara MB, de Faria BB, Asato MA, de Cássia Freitas K, Bogo D, do Nascimento VA, de Cássia Avellaneda Guimarães R. Characterization of Buriti ( Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model. Nutrients 2022; 14:nu14122547. [PMID: 35745276 PMCID: PMC9229003 DOI: 10.3390/nu14122547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2022] [Revised: 05/16/2022] [Accepted: 05/18/2022] [Indexed: 11/16/2022] Open
Abstract
Mauritia flexuosa (Buriti) pulp oil contains bioactive substances and lipids that are protective against cardiovascular and inflammatory diseases. We performed physical and chemical analyses to verify its quality and stability. Buriti oil was stable according to the Rancimat test, presenting an induction period of 6.6 h. We evaluated the effect of supplementation with crude buriti oil and olive oil on metabolic parameters in 108 Swiss mice for 90 days. We investigated six groups: extra virgin olive oil (EVOO) 1 and 2 (1000 and 2000 mg/kg), buriti oil (BO) 1 and 2 (1000 and 2000 mg/kg), synergic (S) (BO1 + EVOO1), and control (water dose 1000 mg/kg). The animals were euthanized to examine their blood, livers, and fats. The supplementation did not interfere with food consumption, weight gain, and histological alterations in the liver. Group S showed the strongest relationship with the fractions HDL-c and non-HDL-c, indicating a possible cardioprotective effect. Moreover, we observed significantly higher IL-6 levels in the control, EVOO2, and BO1 groups than in the EVOO1 group. Resistin was also significantly higher for the synergic treatment than for the control. We conclude that BO combined with EVOO could be an excellent food supplement for human consumption.
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Affiliation(s)
- Gabriela Marcelino
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Priscila Aiko Hiane
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Arnildo Pott
- Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil;
| | | | - Anderson R. L. Caires
- Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (A.R.L.C.); (F.S.M.)
| | - Flavio S. Michels
- Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (A.R.L.C.); (F.S.M.)
| | - Mário R. Maróstica Júnior
- Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil; (M.R.M.J.); (N.M.S.S.)
| | - Nathalia M. S. Santos
- Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil; (M.R.M.J.); (N.M.S.S.)
| | - Ângela A. Nunes
- Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil;
| | - Lincoln C. S. Oliveira
- Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (L.C.S.O.); (M.R.C.); (L.F.C.); (C.E.D.N.)
| | - Mário R. Cortes
- Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (L.C.S.O.); (M.R.C.); (L.F.C.); (C.E.D.N.)
| | - Iriani R. Maldonade
- Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil;
| | - Leandro F. Cavalheiro
- Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (L.C.S.O.); (M.R.C.); (L.F.C.); (C.E.D.N.)
| | - Carlos Eduardo Domingues Nazário
- Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (L.C.S.O.); (M.R.C.); (L.F.C.); (C.E.D.N.)
| | - Lidiani Figueiredo Santana
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Carolina Di Pietro Fernandes
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Fábio Juliano Negrão
- Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil; (F.J.N.); (M.B.T.)
| | - Mariana Bento Tatara
- Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil; (F.J.N.); (M.B.T.)
| | | | - Marcel Arakaki Asato
- Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil;
| | - Karine de Cássia Freitas
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Danielle Bogo
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Valter Aragão do Nascimento
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
| | - Rita de Cássia Avellaneda Guimarães
- Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil; (G.M.); (P.A.H.); (L.F.S.); (C.D.P.F.); (K.d.C.F.); (D.B.); (V.A.d.N.)
- Correspondence:
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