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For: Grygorczyk A, Lesschaeve I, Corredig M, Duizer L. Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. J Texture Stud 2013. [DOI: 10.1111/jtxs.12016] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Grygorczyk A, Lesschaeve I, Corredig M, Duizer L. Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. J Texture Stud 2013. [DOI: 10.1111/jtxs.12016] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Number

Cited by Other Article(s)

Jantzi H, Hayward L, Barton A, Richardson CD, McSweeney MB. Investigating the effect of extrinsic cues on consumers' evaluation of red wine using a projective mapping task. J SENS STUD 2020. [DOI: 10.1111/joss.12568] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Saldaña E, Saldarriaga L, Cabrera J, Siche R, Behrens JH, Selani MM, de Almeida MA, Silva LD, Silva Pinto JS, Contreras-Castillo CJ. Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods. Food Res Int 2019;119:839-849. [DOI: 10.1016/j.foodres.2018.10.067] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2018] [Revised: 10/21/2018] [Accepted: 10/23/2018] [Indexed: 11/17/2022]

Scholten E. Composite foods: from structure to sensory perception. Food Funct 2017;8:481-497. [DOI: 10.1039/c6fo01099g] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Martin AH, de los Reyes Jiménez ML, Pouvreau L. Modulating the aggregation behaviour to restore the mechanical response of acid induced mixed gels of sodium caseinate and soy proteins. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.029] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Exploring Retro-Nasal Aroma’s Influence on Mouthfeel Perception of Chardonnay Wines. BEVERAGES 2016. [DOI: 10.3390/beverages2010007] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2014.12.008] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Canet W, Jiménez MJ, Fuentes R, Álvarez MD. Formulation Development of a New Chickpea Gel Using Response Surface Methodology and Instrumental and Sensory Data. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12136] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Grygorczyk A, Duizer L, Lesschaeve I, Corredig M. Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.04.011] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]