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For: Rodríguez-Marin ND, Figueroa-Chaverra AA, Sánchez-Jiménez MA, Orozco-Orrego V, Bohórquez-Orozco C, García OR, Pinzón MI, Sánchez LT, Villa CC. Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants. J Texture Stud 2018;50:148-154. [PMID: 30548624 DOI: 10.1111/jtxs.12383] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2018] [Revised: 12/04/2018] [Accepted: 12/06/2018] [Indexed: 11/30/2022]

For:	Rodríguez-Marin ND, Figueroa-Chaverra AA, Sánchez-Jiménez MA, Orozco-Orrego V, Bohórquez-Orozco C, García OR, Pinzón MI, Sánchez LT, Villa CC. Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants. J Texture Stud 2018;50:148-154. [PMID: 30548624 DOI: 10.1111/jtxs.12383] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2018] [Revised: 12/04/2018] [Accepted: 12/06/2018] [Indexed: 11/30/2022]

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Li W, Wang H, Yang D, Liu J, Wu J, Ge Y. Effect of pectin oligosaccharide on quality control of quick‐frozen pumpkin puree. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15469] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]