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For: Silva AS, Correa LG, Kanai RSS, Shirai MA. Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake. J Texture Stud 2020;51:902-908. [PMID: 32519334 DOI: 10.1111/jtxs.12542] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 06/01/2020] [Accepted: 06/03/2020] [Indexed: 11/28/2022]

For:	Silva AS, Correa LG, Kanai RSS, Shirai MA. Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake. J Texture Stud 2020;51:902-908. [PMID: 32519334 DOI: 10.1111/jtxs.12542] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 06/01/2020] [Accepted: 06/03/2020] [Indexed: 11/28/2022]

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(The first 100,000 artilces are displayed in RCA.)