• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4671730)   Today's Articles (109)
For: Xu W, Jiang J, Xu Q, Zhong M. Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography-mass spectrometry and tribology tests. J Texture Stud 2020;52:124-136. [PMID: 33184839 DOI: 10.1111/jtxs.12571] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2020] [Revised: 10/14/2020] [Accepted: 11/02/2020] [Indexed: 02/02/2023]
Number Cited by Other Article(s)
1
Rashidi S, Yousefi AR, Mastinu A. Mycorrhizal Symbiosis Can Change the Composition of Secondary Metabolites in Fruits of Solanum nigrum L. Chem Biodivers 2024;21:e202400208. [PMID: 38713365 DOI: 10.1002/cbdv.202400208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 05/03/2024] [Accepted: 05/06/2024] [Indexed: 05/08/2024]
2
Yang Y, Zhong H, Yang N, Zhu D, Li J, Yang Z, Yang T. Effects of the proteins of indica rice and indica waxy rice on the formation of volatiles of sweet rice wine. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
PrevPage 1 of 1 1Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA