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For: Wattanapan P, Saengnil T, Niamnuy C, Paphangkorakit J, Devahastin S. Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study. J Texture Stud 2021;52:561-566. [PMID: 34536023 DOI: 10.1111/jtxs.12631] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 08/12/2021] [Accepted: 09/12/2021] [Indexed: 12/22/2022]

For:	Wattanapan P, Saengnil T, Niamnuy C, Paphangkorakit J, Devahastin S. Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study. J Texture Stud 2021;52:561-566. [PMID: 34536023 DOI: 10.1111/jtxs.12631] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 08/12/2021] [Accepted: 09/12/2021] [Indexed: 12/22/2022]

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Cited by Other Article(s)

Chen L, Lv B, Zhang X, Xu Y, Wu P, Zhou W, Chen XD. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. Food Res Int 2022;160:111677. [DOI: 10.1016/j.foodres.2022.111677] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 06/30/2022] [Accepted: 07/08/2022] [Indexed: 11/30/2022]

Hadde EK, Chen J. Food texture and texture modification for dysphagia management. J Texture Stud 2021;52:538-539. [PMID: 34927259 DOI: 10.1111/jtxs.12650] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]