Obligatory homeothermy of mesic adapted African striped mice, Rhabdomys pumilio, is governed by seasonal basal metabolism and year-round "thermogenic readiness" of brown adipose tissue

Small mammals undergo thermoregulatory adjustments in response to changing environmental conditions. Whereas small heterothermic mammals can employ torpor to save energy in the cold, homeothermic species must increase heat production to defend normothermia through the recruitment of brown adipose tissue (BAT). Here, we studied thermoregulatory adaptation in an obligate homeotherm, the African striped mouse (Rhabdomys pumilio), captured from a subpopulation living in a mesic, temperate climate with marked seasonal differences. Basal metabolic rate (BMR), non-shivering thermogenesis (NST) and summit metabolic rate (MSUM) increased from summer to winter, with NST and MSUM already reaching maximal rates in autumn, suggesting seasonal preparation to the cold. Typical of rodents, cold-induced metabolic rates positively correlate with BAT mass. Analysis of cytochrome c oxidase (COX) activity and UCP1 content, however, demonstrate that thermogenic capacity declines with BAT mass. This resulted in seasonal differences in NST being driven by changes in BMR. The increase in BMR is supported by a comprehensive anatomical analysis of metabolically active organs, revealing increased mass proportions in the cold season. The thermoregulatory response of R. pumilio is associated with the maintenance of body weight throughout the year (48.3±1.4 g), contrasting large summer-winter mass reductions often observed in Holarctic rodents. Collectively, bioenergetic adaptation of this Afrotropical rodent involves seasonal organ adjustments influencing BMR, combined with a constant thermogenic capacity dictated by trade-offs in thermogenic properties of BAT. Arguably, this high degree of plasticity was a response to unpredictable cold spells throughout the year. Consequently, the reliance on such a resource intensive thermoregulatory strategy may expose more energetic vulnerability in changing environments of food scarcity and extreme weather conditions due to climate change, with major ramifications for survival of the species.

Prolonged growth during the food-restricted dry season in a small African mammal

Studying how different environmental parameters, such as resource availability and ambient temperature, affect growth rates aids to understand the evolution of different growth strategies. Low levels of food availability restrict growth, and high ambient temperature can constrain growth via trade-offs between body temperature maintenance and heat produced during digestion. We studied growth of African striped mice (Rhabdomys pumilio), a small mammal living in a seasonally arid habitat. Striped mice are born during spring with high food availability and low ambient temperature, and typically enter the food-restricted dry season before reaching adulthood. We predicted low food availability and high ambient temperature would negatively affect growth. We therefore expected an extended period of slow growth during the long dry season. We repeatedly measured body length of 369 free-living individuals, examined how ambient temperature and food availability influenced growth rate, and seasonal changes in growth rate. In addition, we investigated whether mice (N = 27) born in summer (atypical breeding season) have slower growth rates than those born in spring. Growth rate increased with increasing food availability and decreased with increasing ambient temperature. Individuals born in summer grew slower than those born in spring. Sexes reached asymptotic body length at 258 days (females) and 285 days (males), which is an unusually long growth period compared with other small rodents. As most striped mice live for less than 1 year, this period encompasses the entire life for most individuals, but stops at old age, which could indicate senescence. Our results demonstrate a positive influence of food availability on growth, a relationship mediated by ambient temperature. We conclude that striped mice enter the food-restricted dry season before postnatal growth is terminated, and early exposure to harsh environmental conditions during the long dry season likely explains the prolonged growth period in striped mice.