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Furlaneto-Maia L, Mücke N, Furlaneto M. Enterococci in the dairy and sausage industry: Is sanitation sufficient to remove biofilm? ACTA ALIMENTARIA 2022. [DOI: 10.1556/066.2022.00155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Abstract
AbstractEnterococcus spp. were isolated from sausage and yogurt line production. The genomic assay was performed by PCR, and distinct enterococci (n = 28) were identified. Testing revealed that 10.7% of the isolates had a resistant phenotype, 7.1% were resistant to erythromycin (Enterococcus faecium) and 3.5% were resistant to tetracycline (Enterococcus gallinarum). Enterococci cells and biofilm formation in 24 well polystyrene plates and the effect of sanitisation procedures in these biofilms were determined. The sanitisers were chlorinated alkaline H (CAH), chlorinated alkaline A (CAA), quaternary ammonium D (QAD), quaternary ammonium M (QAM), chlorine dioxide (CD), sodium hypochlorite (SH), and peracetic acid (PA). A total of 7 isolates (25%) moderately and the others poorly formed biofilms. The best reduction results were 61 and 55% of the cells with the CAH sanitiser in BHI and water, respectively. The PAA, SH, and CD sanitisers showed low efficiency on Enterococcus planctonics, and the other had an effect on cell growth. The sanitisers CAH, QAD, QAM, PAA, and SH showed efficiency in reducing the cell viability of Enterococcus in biofilms, and values obtained from CAA and CD suggested low biofilm removal capacity. Enterococcus spp. form biofilms and have become a problem in the food industry.
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Affiliation(s)
- L. Furlaneto-Maia
- Post-Graduation Program of Food Technology, Federal University of Technology of the Paraná State, Campus Londrina (UTFPR-LD), Av. dos Pioneiros 3131 CEP 86036-370, Londrina, Paraná, Brazil
| | - N. Mücke
- Post-Graduation Program of Food Technology, Federal University of Technology of the Paraná State, Campus Londrina (UTFPR-LD), Av. dos Pioneiros 3131 CEP 86036-370, Londrina, Paraná, Brazil
| | - M.C. Furlaneto
- Department of Microbiology, State University of Londrina, C.P. 6001, CEP 86051990, Londrina, Paraná, Brazil
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Saint Martin C, Darsonval M, Grégoire M, Caccia N, Midoux L, Berland S, Leroy S, Dubois-Brissonnet F, Desvaux M, Briandet R. Spatial organisation of Listeria monocytogenes and Escherichia coli O157:H7 cultivated in gel matrices. Food Microbiol 2022; 103:103965. [DOI: 10.1016/j.fm.2021.103965] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 12/03/2021] [Accepted: 12/06/2021] [Indexed: 01/01/2023]
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Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Lee SH, Fröhling A, Schlüter O, Corassin CH, De Martinis EC, Alves VF, Pimentel TC, Oliveira CA. Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111452] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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da Silva DAL, de Melo Tavares R, Camargo AC, Yamatogi RS, De Martinis ECP, Nero LA. Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions. World J Microbiol Biotechnol 2021; 37:119. [PMID: 34131813 DOI: 10.1007/s11274-021-03092-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Accepted: 06/11/2021] [Indexed: 12/01/2022]
Abstract
This research was carried out to investigate the differences in adhesion and growth during biofilm formation of L. monocytogenes from different sources and clonal complexes. Biofilm by L. monocytogenes (isolates CLIST 441 and 7: both lineage I, serotype 1/2b, CC3; isolates 19 and 508: both lineage II, serotype 1/2c, CC9) was grown on stainless steel coupons under different stressing conditions (NaCl, curing salts and quaternary ammonium compounds-QAC), to determine the expression of different genes involved in biofilm formation and stress response. CLIST 441, which carries a premature stop codon (PMSC) in agrC, formed high-density biofilms in the presence of QAC (7.5% w/v) or curing salts (10% w/v). Reverse Transcriptase-qPCR results revealed that L. monocytogenes isolates presented differences in transcriptional profile of genes related to biofilm formation and adaptation to environmental conditions. Our results demonstrated how L. monocytogenes can survive, multiply and form biofilm under adverse conditions related to food processing environments. Differences in transcriptional expression were observed, highlighting the role of regulatory gene networks for particular serotypes under different stress responses.
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Affiliation(s)
- Danilo Augusto Lopes da Silva
- InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil
| | - Rafaela de Melo Tavares
- InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil
| | - Anderson Carlos Camargo
- InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil.,Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil
| | - Ricardo Seiti Yamatogi
- InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil
| | - Elaine Cristina Pereira De Martinis
- Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Cafés/n, Vila Monte Alegre, Ribeirão Preto, SP, 14040-903, Brazil
| | - Luís Augusto Nero
- InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, Departamento de Veterinária, Universidade Federal de Viçosa, Campus Viçosa, Centro, Viçosa, MG, 36570-900, Brazil.
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