Only the largest terrestrial carnivores increase their dietary breadth with increasing prey richness

Food resource competition between African wild dogs and larger carnivores in an ecosystem with artificial water provision

Predators of similar size often compete over prey. In semi-arid ecosystems where water is a limiting resource, prey availability can be affected by water distribution, which further increases resource competition and exacerbate conflict among predators. This can have implications for carnivore dietary competition. Hence, we evaluated the dynamics of food resource competition between African wild dogs and four competing predators (cheetahs, leopards, lions and spotted hyaenas) in different seasons and across areas with different waterhole densities in Hwange National Park, Zimbabwe. We used the frequency of occurrence of prey items found in predators' scats to analyse diet composition, overlap and prey preference. For most predators, kudu was most frequently consumed and preferred. Low and medium water-dependent prey (medium and small-sized) were mostly consumed by wild dogs, leopards and cheetahs. Wild dog diet overlap was high with all predators, particularly with hyaenas and lions. There were no seasonal differences in the predators diet. The diet overlap of wild dogs with lions was highest in the low waterhole density area, and wild dog diet composition did not differ significantly from the diet of lions and hyaenas. In the low waterhole density area, wild dogs and hyaenas broadened their niche breadth, and predators diet had a higher proportion of low water-dependent prey. A low density of waterholes increased food resource competition. However, high density of waterholes, where there is more prey availability, can increase the aggregation and density of predators, and hence, increase the risks involved in interspecific competition on wild dogs. To reduce food resource competition on wild dogs, we propose to conserve larger-bodied prey that are less dependent on water (e.g. kudu, reedbuck, eland and gemsbok). As the use of water pumping is common practice, we propose maintaining water management heterogeneity where prey which is less dependent on water can also thrive.

Spatial and temporal niche overlap of aardwolves and aardvarks in Serengeti National Park, Tanzania

Species interactions can influence species distributions, but mechanisms mitigating competition or facilitating positive interactions between ecologically similar species are often poorly understood. Aardwolves (Proteles cristata) and aardvarks (Orycteropus afer) are nocturnal, insectivorous mammals that co-occur in eastern and southern Africa, and knowledge of these species is largely limited to their nutritional biology. We used aardwolf and aardvark detections from 105 remote cameras during 2016-2018 to assess their spatial and temporal niche overlap in the grasslands of Serengeti National Park, Tanzania. Using a multispecies occupancy model, we identified a positive interaction between occupancy probabilities for aardwolves and aardvarks. Slope, proportion of grassland and termite mound density did not affect the occupancy probabilities of either species. The probability of aardwolf, but not aardvark, occupancy increased with distance to permanent water sources, which may relate to predation risk avoidance. Diel activity overlap between aardwolves and aardvarks was high during wet and dry seasons, with both species being largely nocturnal. Aardwolves and aardvarks have an important ecological role as termite consumers, and aardvarks are suggested to be ecosystem engineers. Our results contribute to a better understanding of the spatial and temporal niche of insectivores like aardwolves and aardvarks, suggesting high spatial and temporal niche overlap in which commensalism occurs, whereby aardwolves benefit from aardvark presence through increased food accessibility.

Interactions between carnivore species: limited spatiotemporal partitioning between apex predator and smaller carnivores in a Mediterranean protected area

BACKGROUND

There is need of information on ecological interactions that keystone species such as apex predators establish in ecosystems recently recolonised. Interactions among carnivore species have the potential to influence community-level processes, with consequences for ecosystem dynamics. Although avoidance of apex predators by smaller carnivores has been reported, there is increasing evidence that the potential for competitive-to-facilitative interactions is context-dependent. In a protected area recently recolonised by the wolf Canis lupus and hosting abundant wild prey (3 ungulate species, 20-30 individuals/km², together), we used 5-year food habit analyses and 3-year camera trapping to (i) investigate the role of mesocarnivores (4 species) in the wolf diet; (ii) test for temporal, spatial, and fine-scale spatiotemporal association between mesocarnivores and the wolf.

RESULTS

Wolf diet was dominated by large herbivores (86% occurrences, N = 2201 scats), with mesocarnivores occurring in 2% scats. We collected 12,808 carnivore detections over > 19,000 camera trapping days. We found substantial (i.e., generally ≥ 0.75, 0-1 scale) temporal overlap between mesocarnivores-in particular red fox-and the wolf, with no support for negative temporal or spatial associations between mesocarnivore and wolf detection rates. All the species were nocturnal/crepuscular and results suggested a minor role of human activity in modifying interspecific spatiotemporal partitioning.

CONCLUSIONS

Results suggest that the local great availability of large prey to wolves limited negative interactions towards smaller carnivores, thus reducing the potential for spatiotemporal avoidance. Our study emphasises that avoidance patterns leading to substantial spatiotemporal partitioning are not ubiquitous in carnivore guilds.

Seasonal variation of population and individual dietary niche in the avivorous bat, Ia io

The variation in niche breadth can affect how species respond to environmental and resource changes. However, there is still no clear understanding of how seasonal variability in food resources impacts the variation of individual dietary diversity, thereby affecting the dynamics of a population's dietary niche breadth. Optimal foraging theory (OFT) and the niche variation hypothesis (NVH) predict that when food resources are limited, the population niche breadth will widen or narrow due to increased within-individual dietary diversity and individual specialization or reduced within-individual dietary diversity, respectively. Here, we used DNA metabarcoding to examine the composition and seasonality of diets of the avivorous bat Ia io. Furthermore, we investigated how the dietary niches changed among seasons and how the population niche breadth changed when the availability of insect resources was reduced in autumn. We found that there was differentiation in dietary niches among seasons and a low degree of overlap, and the decrease of insect resource availability and the emergence of ecological opportunities of nocturnal migratory birds might drive dietary niche shifts toward birds in I. io. However, the population's dietary niche breadth did not broaden by increasing the within-individual dietary diversity or individual specialization, but rather became narrower by reducing dietary diversity via predation on bird resources that served as an ecological opportunity when insect resources were scarce in autumn. Our findings were consistent with the predictions of OFT, because birds as prey for bats provided extremely different resources from those of insects in size and nutritional value. Our work highlights the importance of size and quality of prey resources along with other factors (i.e., physiological, behavioral, and life-history traits) in dietary niche variation.

Dietary similarity among jaguars (Panthera onca) in a high-density population

Prey remains found in carnivore scats provide generalised dietary profiles of sampled populations. The profile may be biased if individual diets differ and some individuals are over- or under-represented in the sample. Quantifying individual contributions allows us to recognise these potential biases and better interpret generalised profiles. Knowing the dietary differences or similarity between individuals can help us to understand selection pressures and identify drivers of distribution and abundance. Using the results of individual faecal genotyping, we re-interpreted our previously-published generalised dietary profile of an elusive, neotropical felid, the jaguar (Panthera onca; Foster et al. (2010)). We quantified individual sample sizes, assessed whether the generalised profile was influenced by the inclusion of scats originating from the same individual and prey carcass (pseudo-replication), and quantified the distribution of prey species among individuals. From an original sample of 322 jaguar scats from a high-density jaguar population in Belize, we identified 206 prey items (individual prey animals) in 176 independent scats representing 32 jaguars (26 males, 3 females, 3 unknown sex). The influence of pseudo-replication in the original dietary profile was minimal. The majority of scats (94%) came from male jaguars. Eight males accounted for two-thirds of the prey items, while 24 jaguars each contributed <5% of the prey items. With few exceptions, the jaguars followed the same broad diet, a 2:1:1 ratio of nine-banded armadillos (Dasypus noveminctus), other vertebrates ≤10kg, and ungulates, primarily peccaries (Tayassu pecari and Pecari tajacu). We noted prey switching between wild and domestic ungulates for individuals spanning protected forests and farmland. This first scat-based study exploring individual variation in jaguar diet highlights the importance of armadillos and peccaries for male jaguars in Belize, the need for research on their roles in supporting high-density jaguar populations, and the need for more data on female diet from across the jaguar range.

Alien versus alien: spatiotemporal overlaps among introduced ungulates in a Mediterranean island ecosystem

Assessing the spatiotemporal behaviour of alien species is pivotal to designing effective management plans. Interspecific niche partitioning among ungulates is reported as a strategy to avoid direct interactions. The Mediterranean mouflon and wild boar are two ungulates introduced to Elba island for hunting and aesthetic purposes. We used intensive camera trapping to test whether species occupancy and temporal activity rhythms would vary in response to the presence or absence of the co-occurring species through multi-species occupancy modelling. Our findings report a lack of spatial and temporal segregation between the two species for the late spring–summer and late summer–autumn seasons. In contrast, results for the winter–early spring period suggest that spatial partitioning between wild boar and mouflon is present in areas with high artificial cover (e.g., paved roads). Animals may indeed exploit roads to move more rapidly in search of food; however, their occurrence in these areas seems to be influenced by the presence of the other species.

Dietary abundance distributions: Dominance and diversity in vertebrate diets

Diet composition is among the most important yet least understood dimensions of animal ecology. Inspired by the study of species abundance distributions (SADs), we tested for generalities in the structure of vertebrate diets by characterising them as dietary abundance distributions (DADs). We compiled data on 1167 population-level diets, representing >500 species from six vertebrate classes, spanning all continents and oceans. DADs near-universally (92.5%) followed a hollow-curve shape, with scant support for other plausible rank-abundance-distribution shapes. This strong generality is inherently related to, yet incompletely explained by, the SADs of available food taxa. By quantifying dietary generalisation as the half-saturation point of the cumulative distribution of dietary abundance (sp50, minimum number of foods required to account for 50% of diet), we found that vertebrate populations are surprisingly specialised: in most populations, fewer than three foods accounted for at least half the diet. Variation in sp50 was strongly associated with consumer type, with carnivores being more specialised than herbivores or omnivores. Other methodological (sampling method and effort, taxonomic resolution), biological (body mass, frugivory) and biogeographic (latitude) factors influenced sp50 to varying degrees. Future challenges include identifying the mechanisms underpinning the hollow-curve DAD, its generality beyond vertebrates, and the biological determinants of dietary generalisation.

Scavenging Effects of Large Canids

Many large predators are also facultative scavengers that may compete with and depredate other species at carcasses. Yet, the ecological impacts of facultative scavenging by large predators, or their "scavenging effects," still receive relatively little attention in comparison to their predation effects. To address this knowledge gap, we comprehensively examine the roles played by, and impacts of, facultative scavengers, with a focus on large canids: the African wild dog (Lycaon pictus), dhole (Cuon alpinus), dingo (Canis dingo), Ethiopian wolf (Canis simensis), gray wolf (Canis lupus), maned wolf (Chrysocyon brachyurus), and red wolf (Canis rufus). Specifically, after defining facultative scavenging as use or usurpation of a carcass that a consumer has not killed, we (1) provide a conceptual overview of the community interactions around carcasses that can be initiated by facultative scavengers, (2) review the extent of scavenging by and the evidence for scavenging effects of large canids, (3) discuss external factors that may diminish or enhance the effects of large canids as scavengers, and (4) identify aspects of this phenomenon that require additional research attention as a guide for future work.

Recolonizing wolves and opportunistic foxes: interference or facilitation?

The mechanisms of interactions among carnivore species range from facilitation (mainly through increased availability of prey carcasses) to competition. We assessed the potential for facilitative/competitive interactions between the two most widespread carnivores in the world, the wolf and the red fox, in a prey-rich area recently recolonized by the apex predator. One could expect that the superior competitor would ecologically suppress the inferior one, leading to avoidance of the former by the latter. In a Mediterranean coastal area (2017–2018), we assessed spatiotemporal and dietary interspecific overlap and investigated whether the recovery of wolves affected food habits of foxes. Spatiotemporal overlap was extensive (0.84–0.89). Wild ungulates were the staple of the wolf diet (~88–90%); foxes used mainly invertebrates and fruits (~78%), with ungulates being a substantial food category (13% of diet; 66% of occurrences among vertebrate prey). Interspecific dietary overlap was low (0.23), but extensive (0.89) for vertebrate prey. In comparison to a preceding wolf-free period, the volume and occurrence of large mammals in the diet of foxes showed a 2.8- to 3.5-fold increase. Apparently, foxes did not avoid wolves, which provided additional food to the foxes as prey leftovers. In a rich community, the presence of wolves may increase the food spectrum of foxes. Temporal variation of facilitation vs. competition should be assessed in relationship to spatiotemporal changes of predator–prey numbers.