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For: Gray J. British eggs: Back on the menu for all. NUTR BULL 2018. [DOI: 10.1111/nbu.12310] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
1
Modelling the effectiveness of collaborative schemes for disease and pest outbreak prevention. Ecol Modell 2021. [DOI: 10.1016/j.ecolmodel.2020.109411] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Barnkob LL, Argyraki A, Jakobsen J. Naturally enhanced eggs as a source of vitamin D: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.018] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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