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Toyoshima M, Shirai Y, Kimura M, Shinoda M, Tezuka F, Matsumoto E, Momosaki R. Education for professionals in the management of patients with dysphagia. J Texture Stud 2021; 53:93-95. [PMID: 34480490 DOI: 10.1111/jtxs.12625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Revised: 08/12/2021] [Accepted: 08/14/2021] [Indexed: 11/28/2022]
Affiliation(s)
- Mizue Toyoshima
- Section of Nutrition Management, Tokyo Medical and Dental University Dental Hospital, Tokyo, Japan
| | - Yuka Shirai
- Department of Nutrition, Hamamatsu University Hospital, Shizuoka, Japan
| | - Mamiko Kimura
- Department of Nutrition, Kinugasa Hospital, Yokosuka-shi, Japan
| | - Mami Shinoda
- Geriatric Health Services Facility, Rosewood-Kokubu, Kashiwara, Japan
| | | | - Eiko Matsumoto
- Department of Nutrition, Nakatani Surgical Hospital, Okayama, Japan
| | - Ryo Momosaki
- Department of Rehabilitation Medicine, Mie University Graduate School of Medicine, Tsu, Japan
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