Suchecki Barnet L, Harumi Yamashita G, Anzanello MJ, Pozebon D. Determination of the most informative chemical elements for discrimination of rice samples according to the producing region.
Food Chem 2023;
402:134208. [DOI:
10.1016/j.foodchem.2022.134208]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 07/31/2022] [Accepted: 09/09/2022] [Indexed: 10/14/2022]