Mental and physical health-related quality of life and food addiction after obesity surgery: The first 2-year outputs

Determination of Quality of Life and Related Factors in Overweight Women Living in Rural Areas

Background

Obesity is more common among women living in rural areas of Türkiye and being overweight affects the quality of life of women.

Aim

Through this study, we aimed to determine the quality of life and related factors of overweight women living in rural areas.

Materials and Methods

This is a descriptive correlational study. The data were collected using the Personal Information Form and the Scale of Quality-of-Life Overweight Women (SMQLOW) between April and June 2020. The study sample comprised women with a body mass index (BMI) of 25 and above.

Results

The study included 201 women, 41.8% of the participants were in the 36-51 age group and 50.2% had a BMI between 30 and 49.2 (obese). It was determined that the quality of life of women was at a moderate level. The difference between the total SMQLOW score with respect to age, educational status, economic status, occupation of the spouse, general health status, and BMI were found to be statistically significant (P < 0.05). We examined the correlation of some variables with the total scale score of overweight women. A significant positive and weak correlation was found between weight and the SMQLOW total score (r = 0.390, P = 0.001). There was a positively weak and highly significant, correlation between waist circumference and SMQLOW total score (r = 0.277, P < 0.001).

Conclusion

Preventing obesity may improve the quality of life among rural women in the study Population.

Food Addiction Disorder 2 Years After Sleeve Gastrectomy; Association with Physical Activity, Body Composition, and Weight Loss Outcomes

PURPOSE

Food addiction (FA) following bariatric surgery (BS) has received a burst of attention in recent years due to its important contribution to obesity. Therefore, this study was conducted to explore the prevalence of FA disorder and its predictors 2 years after laparoscopic sleeve gastrectomy (LSG) and assess its relationship with physical activity (PA), body composition, and weight outcomes.

MATERIALS AND METHODS

Four hundred fifty individuals who had undergone LSG 2 years prior to the study were enrolled. FA was diagnosed using the Yale Food Addiction Scale (YFAS). The collected data included body composition (fat mass (FM), fat-free mass (FFM)), PA, and nutritional intakes.

RESULTS

Eighty-nine subjects (about 20%) met the criteria for FA disorder. FA patients had significantly lower PA (p = 0.04) and higher weight (p < 0.001), BMI (p < 0.001), FM, and FFM (p = 0.01) compared to those without FA. Regarding weight and body composition changes, the finding reveals that FA patients (vs. non-FA) had a significantly less excess weight loss (EWL%) (p < 0.001) and total weight loss (TWL%) (p = 0.05) as well as a higher FFM loss (kg) (p = 0.04) (linear regression analysis). A younger age (p trend = 0.01), higher BMI (p trend = 0.04), and more excess weight (p trend = 0.03) were related to higher odds of FA disorder at second year after LSG (logistic regression analysis).

CONCLUSION

The results showed that FA was highly prevalent 2 years after LSG. In addition, FA disorder was associated with negative long-term outcomes following LSG. Younger individuals with more excess weight and higher BMI at baseline are more vulnerable to FA.