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Yang H, Jia X, Gao T, Gong S, Xia L, Zhang P, Qi Y, Liu S, Yu Y, Wang W. The CsmiR397a- CsLAC17 module regulates lignin biosynthesis to balance the tenderness and gray blight resistance in young tea shoots. HORTICULTURE RESEARCH 2024; 11:uhae085. [PMID: 38799128 PMCID: PMC11116903 DOI: 10.1093/hr/uhae085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Accepted: 03/20/2024] [Indexed: 05/29/2024]
Abstract
Lignin accumulation can enhance the disease resistance of young tea shoots (Camellia sinensis). It also greatly reduces their tenderness, which indirectly affects the quality and yield of tea. Therefore, the regulation of lignin biosynthesis appears to be an effective way to balance tenderness and disease resistance in young tea shoots. In this study, we identified a laccase gene, CsLAC17, that is induced during tenderness reduction and gray blight infection in young tea shoots. Overexpression of CsLAC17 significantly increased the lignin content in transgenic Arabidopsis, enhancing their resistance to gray blight and decreasing stem tenderness. In addition, we found that CsLAC17 was negatively regulated by the upstream CsmiR397a by 5'-RLM-RACE, dual-luciferase assay, and transient expression in young tea shoots. Interestingly, the expression of CsmiR397a was inhibited during tenderness reduction and gray blight infection of young tea shoots. Overexpression of CsmiR397a reduced lignin accumulation, resulting in decreased resistance to gray blight and increased stem tenderness in transgenic Arabidopsis. Furthermore, the transient overexpression of CsmiR397a and CsLAC17 in tea leaves directly confirms the function of the CsmiR397a-CsLAC17 module in lignin biosynthesis and its effect on disease resistance. These results suggest that the CsmiR397a-CsLAC17 module is involved in balancing tenderness and gray blight resistance in young tea shoots by regulating lignin biosynthesis.
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Affiliation(s)
- Hongbin Yang
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Xinyue Jia
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Tong Gao
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Siyu Gong
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Linxuan Xia
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Peiling Zhang
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Yuying Qi
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Shuyuan Liu
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Youben Yu
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
| | - Weidong Wang
- College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China
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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu'an Guapian Tea ( Camellia sinensis L.). Foods 2022; 11:foods11152357. [PMID: 35954125 PMCID: PMC9368606 DOI: 10.3390/foods11152357] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 07/25/2022] [Accepted: 08/01/2022] [Indexed: 12/02/2022] Open
Abstract
Lu’an Guapian tea is produced through the processing of only leaves, with the stems and buds discarded, but stems constitute a large proportion of the tea harvest. To test the usability of tea stems, we compared the physicochemical properties of tea leaves and stems from the same growth period as well as the taste of their infusions. The leaves contained higher concentrations of polyphenols and caffeine and had a stronger taste. The tea stems contained higher concentrations of free amino acids and soluble sugars and were richer in umami and sweet flavors. In addition, more tender tea stems had higher concentrations of polyphenols, caffeine, and free amino acids, and their infusions had more refreshing and sweeter tastes. Furthermore, crude fiber content increased as stem tenderness decreased. In summary, tea stems are rich in phytochemical components and flavor, and these properties increased with tenderness. This provides a theoretical basis for the high-value utilization of tea stems.
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Zhang H, Yang D, Wang P, Zhang X, Ding Z, Zhao L. Feedback Inhibition Might Dominate the Accumulation Pattern of BR in the New Shoots of Tea Plants ( Camellia sinensis). Front Genet 2022; 12:809608. [PMID: 35273632 PMCID: PMC8902050 DOI: 10.3389/fgene.2021.809608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Accepted: 12/28/2021] [Indexed: 11/15/2022] Open
Abstract
Brassinosteroid (BR), a kind of polyhydroxylated steroid hormone, plays an important role in physiological and biochemical processes in plants. Studies were mainly focused on BR signaling and its exogenous spraying to help enhance crop yields. Few research studies are centered on the accumulation pattern of BR and its mechanism. Yet, it is crucial to unlock the mystery of the function of BR and its cross action with other hormones. Tea (Camellia sinensis (L.) O. Kuntze) is one of the important economic crops in some countries, and new shoots are the raw materials for the preparation of various tea products. Different concentrations of exogenous BR were reported to have different effects on growth and development. New shoots of tea plants can thus be considered a valuable research object to study the accumulation pattern of BR. In this study, the quantity of five BR components (brassinolide, 28-norbrassinolide, 28-homobrassinolide, castasterone, and 28-norcastasterone) in different tissues of tea plants, including buds (Bud), different maturity of leaves (L1, L2), and stems (S1, S2) were determined by UPLC-MS/MS. A total of 15 cDNA libraries of the same tissue with three repetitions for each were constructed and sequenced. The BR-accumulation pattern and gene expression pattern were combined together for weighted gene co-expression network analysis (WGCNA). BR-accumulation-relative genes were then screened using two methods, based on the K.in value and BR biosynthetic pathway (ko00905), respectively. The result showed that photosynthesis-related genes and CYP450 family genes were actively involved and might play important roles in BR accumulation and/or its accumulation pattern. First and foremost, feedback inhibition was more likely to dominate the accumulation pattern of BR in the new shoots of tea plants. Moreover, three conserved miRNAs with their target transcriptional factors and target mRNAs had been figured out from negative correlation modules that might be strongly linked to the BR-accumulation pattern. Our study provided an experimental basis for the role of BR in tea plants. The excavation of genes related to the accumulation pattern of BR provided the possibility of cross-action studies on the regulation of BR biosynthesis and the study between BR and other hormones.
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Affiliation(s)
- Hanghang Zhang
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Dong Yang
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Peiqiang Wang
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Xinfu Zhang
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Zhaotang Ding
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Lei Zhao
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
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