Feed restriction regime in a rabbit line selected for growth rate alters oocyte maturation manifested by alteration in MSY2 gene expression

CircRNA expression in chicken granulosa cells illuminated with red light

Red light (RL) can improve egg production in Jinghai Yellow hens. Circular RNAs (circRNAs) are novel, non-coding RNAs, but the molecular mechanism underlying circRNA function during follicular development in hens under monochromatic light has not been established. Herein, we compared expression profiles of granulosa cells (GCs) from small yellow follicles (SYFs) from hens under RL and white light (WL). A total of 2,468 circRNAs were identified, of which 22 were differentially expressed (DE) in the RL and WL groups. DE circRNA host genes were enriched in ovarian steroidogenesis, and MAPK and PI3K-Akt signaling pathways. Furthermore, DE circRNA_0320 and circRNA_0185 interacted with miR-143-3p, which targets the follicle-stimulating hormone receptor and is essential for GC differentiation and follicle development. These findings will facilitate further analysis of the molecular mechanism leading to GC development in hens raised under monochromatic light, which could lead to increased egg production.

Challenges in rabbit doe feeding, including the young doe

In this review is summarized the last knowledge on rabbit doe nutrition, to complement the current nutritional requirements and strategies for the young and adult rabbit does, considering the production, health, and welfare issues. The rabbit doe must reach an adequate maturity level (body condition) at first artificial insemination (AI) to face its productive life with minimal guarantees (around 7.0 mm of perirenal fat thickness, 2.8 ng/mL of plasma leptin concentration and around 18% and 15-20% of body protein and fat, respectively). This goal can be achieved by restricting feed intake from 12 weeks of age until first AI or feeding ad libitum with a fibrous diet (<10.5 MJ digestible energy/kg) from 60 d of age to first parturition. Once the doe is reproducing, the increase of the n-3 fatty acids (or reduction of the n-6/n-3 ratio), soluble fibre (under epizootic enteropathy) and the Arg/Lys and Gln/Lys ratios may help to improve the reproductive traits of rabbit does, although their optimal level of inclusion remain to be identified. It is recommended to limit an excessive negative energy balance before parturition, and the supplementation of glucose precursors to reduce the ketosis incidence could be useful. The formulation of different diets for the doe and the litter to fit better their requirements and assuring their health would be an option to consider when it would be applicable in the farm. The influence of the mother on the litter microbiota and immune status and its potential modulation through the diet open a new research area that will deserve more studies in the next future.