Restored native prairie supports abundant and species‐rich native bee communities on conventional farms

Impacts of soil, climate, and phenology on retention of dissolved agricultural nutrients by permanent-cover buffers

Nutrient losses from farms affects environmental and human health, but retention by riparian buffers can vary by nutrient identity, flow path, soil texture, seasonality, and buffer width. On conventional farms with corn, we test the relationships between levels of dissolved nitrogen (N) and phosphorus (P) in downslope surface-water, and flow paths relating to porewater in soils (to 40 cm deep), groundwater of the saturated zone (to 2.5 m deep), soil nutrient pools, and changes in plant biomass and tissue quality by season. We found that the major drivers of surface-water nutrients were multi-factor and nutrient-specific, variously relating to soil, climate, vegetation uptake, and tiling on clay soils. N retention was best explained by soil type, with 10 times more surface-water N in the sand versus clay setting, despite identical fertilization rates on corn. P retention was best explained by precipitation and time of year. Vegetation uptake was strongest for shallow-soil porewater, and was greatest in buffers where root biomass was 20 times greater by weight. We were unable to detect any impact of vegetative uptake on groundwater nutrients. Overall, peak nutrient inputs to surface-water were in early summer, fall, and winter - all times when plant uptake is low. Buffers appear to be a necessary component of nutrient capture on farms, but insufficient unless partnered with measures that reduce nutrient flows at times when plants are inactive.

Prospects for soil carbon storage on recently retired marginal farmland

Soil organic carbon (SOC) is strongly affected by farm cropping, which covers >10% of the earth's surface. Land retirement of marginal fields, now a global initiative, can increase SOC storage but reported accumulation rates are variable. Here, we quantify SOC in crop fields and retired marginal land in an intensely farmed 10,000 km 2 region of central North America, testing nutrients, soil texture and management as drivers of SOC storage. Overwhelmingly, SOC was associated with farm management with among-farm differences varying >fourfold (17.4-81 t ha -1) in the top 15 cm. Total farm SOC averaged 502.2 t farm -1 but again ranged widely (216-1611 t farm -1). Farm-specific SOC was often, but not always, higher on farms with N-rich silt-clay soils, and lower on sandy soils with higher P relating to former tobacco production. In contrast, within-farm SOC between crop fields and retired land did not significantly differ with time. Low SOC on retired lands was associated with persistently high soil N and P and elevated microbial respiration. Retired soils did possess substantially larger pools of lignin-rich root biomass to depths of 60 cm, which may signify eventual SOC accumulation possibly as nutrient legacies diminish. Our work shows that management legacy, interacting with soil texture and nutrients, predicts SOC more than short-term retirement. Indeed, crop fields averaged 67% of farm SOC because they represented up to 94% of total farm area - SOC retention on cropland remains a management priority, above and beyond gains with retirement. Interestingly, the largest per-volume SOC levels were in remnant forest that contained 25% of farm SOC despite only averaging 11% of farm area. Maintaining SOC stocks in farm landscapes may be more quickly attained by protecting remnant forest, with retired lands needing time to re-build SOC stocks.