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For: Burdychová R. Microbiological detection of probiotic microorganisms in fermented milk products. Acta Univ Agric Silvic Mendelianae Brun 2014. [DOI: 10.11118/actaun200755020015] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Burdychová R, Dohnal V. Screening of probiotic cultures intended for processing of fermented foods for their ability to produce biogenic amines. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun200856010025] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
2
Lorencová E, Buňková L, Matoulková D, Dráb V, Pleva P, Kubáň V, Buňka F. Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03074.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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