Evaluation of the Level of Length of Eating Time, Chewing and Parameters of Daily Increased Activity Depending on the Breed, the Lactation Number and the Period of the Year

Influence of Subclinical Ketosis in Dairy Cows on Ingestive-Related Behaviours Registered with a Real-Time System

Simple Summary

Earlier disease detection may benefit cows by improving responses to treatment. We expected that changes in rumination before evident clinical signs of subclinical ketosis would result in the earlier identification of disease. Cows with subclinical ketosis showed lesser average values for the following parameters: rumination time and rumination chews (1.48 and 1.68 times respectively; p < 0.001), drinking time (1.50 times; p < 0.001), chews per minute, bolus and chews per bolus (1.12, 1.45 and 1.51 times; p < 0.001). From the 15th day before the diagnosis of ketosis, rumination time in the healthy group was greater than that in subclinical ketosis cows from −0.96% (−17 day) to 187.79% (0 days, p < 0.001). Eating time at the beginning of the experiment in healthy cows was 48.92% and at the end of the period was −91.97% lesser compared to subclinical ketosis (p < 0.001).

Abstract

According to the literature, rumination time can be used as biomarker in the diagnosis of subclinical ketosis (SCK). We hypothesized that SCK in cows influences ingestive-related behaviours registered with the real-time system. The aim of the current study was to determine the influence of SCK on dairy cows’ ingestive-related behaviours registered with a real-time system. Twenty Lithuanian Black and White breed dairy cows were selected based on the following criteria: First day after calving, having two or more lactations (on average 3.0 ± 0.13 lactations), and being clinically healthy. The experiment lasted 18 days. Cows were tested 24 h a day for 17.5 days. On the day of diagnosis (day 0), data were recorded for 12 h. During the experimental period, one cow was studied for a total of 420 h. For the registration of rumination behaviour, the RumiWatch system (RWS) was used. It was found that cows with SCK showed lesser average values for the following parameters: rumination time and rumination chews (1.48 and 1.68 times respectively; p < 0.001), drinking time (1.50 times; p < 0.001), chews per minute, bolus and chews per bolus (1.12, 1.45 and 1.51 times; p < 0.001). From the 15th day before the diagnosis of SCK, rumination time in health cows was greater than that in SCK cows from −0.96% (−17 day) to 187.79% (0 days, < 0.001). We estimated the greater average value of drinking time in healthy cows compared with SCK cows from 34.22% on day −17 to −121.67% on day 0 (p < 0.001). Decrease in rumination time was associated with a significant increase in the probability of risk of SCK. Further studies are needed with a larger number of cows with SCK.