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Cavaliere F, Lorenzetti S, Cozzini P. Molecular modelling methods in food safety: Bisphenols as case study. Food Chem Toxicol 2020;137:111116. [PMID: 31931072 DOI: 10.1016/j.fct.2020.111116] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 12/02/2019] [Accepted: 01/02/2020] [Indexed: 12/26/2022]
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