Tiwari KP, Pandey A. The influence of mutagenic chemicals on lactic acid fermentation by Lactobacillus bulgaricus AU.
ZENTRALBLATT FUR BAKTERIOLOGIE, PARASITENKUNDE, INFEKTIONSKRANKHEITEN UND HYGIENE. ZWEITE NATURWISSENSCHAFTLICHE ABTEILUNG: MIKROBIOLOGIE DER LANDWIRTSCHAFT DER TECHNOLOGIE UND DES UMWELTSCHUTZES 1979;
134:748-50. [PMID:
543921 DOI:
10.1016/s0323-6056(79)80035-x]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Lactic acid fermentation from molasses by L. bulgaricus AU in the presence of caffeine and ammonium fluoride was studied. It was found that caffeine had a stimulating effect only at lower concentration (0.001%-0.002%), while at high concentration the acid-producing activity of the bacteria was considerably depressed. Ammonium fluoride, at a concentration of 0.001%-0.005%, had a stimulating effect on the activity of the bacteria, maximum activity was observed at a concentration of 0.003%.
Collapse