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For: Schuck PH, Wellford H. Botulism and nitrites. Science 1973;180:1322. [PMID: 4709871 DOI: 10.1126/science.180.4093.1322] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Number Cited by Other Article(s)
1
Scanlan RA, Issenberg P. N‐nitrosamines in foods. ACTA ACUST UNITED AC 1975. [DOI: 10.1080/10408397509527180] [Citation(s) in RCA: 46] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
2
Lijinsky W. Nitrites in Foods. Science 1973. [DOI: 10.1126/science.182.4118.1194-b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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