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For: Jones WW, VAN Horn CW, Finch AH, Smith MC, Caldwell E. A NOTE ON ASCORBIC ACID: NITROGEN RELATIONSHIPS IN GRAPEFRUIT. Science 1944;99:103-4. [PMID: 17753904 DOI: 10.1126/science.99.2562.103] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Number Cited by Other Article(s)
1
Kefford J. The Chemical Constituents of Citrus Fruits. ADVANCES IN FOOD RESEARCH 1960. [DOI: 10.1016/s0065-2628(08)60278-5] [Citation(s) in RCA: 55] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
2
MAPSON LW. The biosynthesis of ascorbic acid. VITAMINS AND HORMONES 1955:71-100. [PMID: 13291770 DOI: 10.1016/s0083-6729(08)61023-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
3
BAUERNFEIND JC. The use of ascorbic acid in processing foods. ADVANCES IN FOOD RESEARCH 1953;4:359-431. [PMID: 13091931 DOI: 10.1016/s0065-2628(08)60184-6] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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