Rhizobacteria Impact Colonization of Listeria monocytogenes on Arabidopsis thaliana Roots

From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?

Ready-to-eat fruit and vegetables are a convenient source of nutrients and fibre for consumers, and are generally safe to eat, but are vulnerable to contamination with human enteric bacterial pathogens. Over the last decade, Salmonella spp., pathogenic Escherichia coli, and Listeria monocytogenes have been linked to most of the bacterial outbreaks of foodborne illness associated with fresh produce. The origins of these outbreaks have been traced to multiple sources of contamination from pre-harvest (soil, seeds, irrigation water, domestic and wild animal faecal matter) or post-harvest operations (storage, preparation and packaging). These pathogens have developed multiple processes for successful attachment, survival and colonization conferring them the ability to adapt to multiple environments. However, these processes differ across bacterial strains from the same species, and across different plant species or cultivars. In a competitive environment, additional risk factors are the plant microbiome phyllosphere and the plant responses; both factors directly modulate the survival of the pathogens on the leaf's surface. Understanding the mechanisms involved in bacterial attachment to, colonization of, and proliferation, on fresh produce and the role of the plant in resisting bacterial contamination is therefore crucial to reducing future outbreaks.

Active W Sites Promoted by Defect Engineering Enhanced C2H6S3 Sensing Performance of WO3 Nanosheets

Defect engineering has received extensive attention as an effective method to tune the gas sensing properties of semiconductor materials. Here, defective WO₃ (D-WO₃) nanosheets were obtained by a simple hydrogenation process with a detection limit as low as 5 ppb for dimethyl trisulfide (DMTS) and a response of 2.3 times that of the initial WO₃ nanosheets to 100 ppb DMTS. Importantly, X-ray photoelectron spectroscopy and Raman spectroscopy confirmed the partial loss of oxygen atoms in D-WO₃ nanosheets, and density functional theory calculations found that the W sites near the oxygen defect showed higher adsorption energy for DMTS and transferred more electrons during the gas interaction, indicating that the active W site caused by oxygen atom loss can effectively enhance the reactivity of two-dimensional WO₃ nanosheets. Different from the traditional oxygen defect model, this work reveals the positive effect of active metal sites on gas sensing for the first time, which is expected to provide an effective reference for the sensing application of defect engineering in metal oxides.