Pemberton JR. Retention of preservative levels of phenol in desiccated biological products.
J Clin Microbiol 1975;
2:147-8. [PMID:
972184 PMCID:
PMC274154]
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Abstract
Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol.
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