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Shelomi M. Mitigation Strategies against Food Safety Contaminant Transmission from Black Soldier Fly Larva Bioconversion. Animals (Basel) 2024; 14:1590. [PMID: 38891637 PMCID: PMC11171339 DOI: 10.3390/ani14111590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 05/16/2024] [Accepted: 05/27/2024] [Indexed: 06/21/2024] Open
Abstract
The black soldier fly larva, Hermetia illucens, can efficiently convert organic waste into biomatter for use in animal feed. This circularity comes with a risk of contaminating downstream consumers of the larval products with microbes, heavy metals, and other hazards potentially present in the initial substrate. This review examines research on mitigation techniques to manage these contaminants, from pretreatment of the substrate to post-treatment of the larvae. While much research has been done on such techniques, little of it focused on their effects on food safety contaminants. Cheap and low-technology heat treatment can reduce substrate and larval microbial load. Emptying the larval gut through starvation is understudied but promising. Black soldier fly larvae accumulate certain heavy metals like cadmium, and their ability to process certain hazards is unknown, which is why some government authorities are erring on the side of caution regarding how larval bioconversion can be used within feed production. Different substrates have different risks and some mitigation strategies may affect larval rearing performance and the final products negatively, so different producers will need to choose the right strategy for their system to balance cost-effectiveness with sustainability and safety.
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Affiliation(s)
- Matan Shelomi
- Department of Entomology, National Taiwan University, 106319 Taipei, Taiwan
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2
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Van Looveren N, IJdema F, van der Heijden N, Van Der Borght M, Vandeweyer D. Microbial dynamics and vertical transmission of Escherichia coli across consecutive life stages of the black soldier fly (Hermetia illucens). Anim Microbiome 2024; 6:29. [PMID: 38797818 PMCID: PMC11129375 DOI: 10.1186/s42523-024-00317-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Accepted: 05/22/2024] [Indexed: 05/29/2024] Open
Abstract
BACKGROUND The black soldier fly (BSF, Hermetia illucens L.) is one of the most promising insects for bioconversion of organic waste, which often carry a high microbial load with potential foodborne pathogens. Although horizontal transmission (from rearing substrate to larvae) has been extensively studied, less is known about vertical transmission of microorganisms, and particularly of foodborne pathogens, across different BSF life stages. RESULTS This study investigated the microbial dynamics and vertical transmission of Escherichia coli across different life stages (larvae, prepupae, pupae and adults) of one BSF life cycle and its associated substrate (chicken feed) and frass, based on a combination of general microbial counts (based on culture-dependent techniques) and the bacterial community composition (based on 16S rRNA gene sequencing). Multiple interactions between the microbiota of the substrate, frass and BSF larvae were affirmed. The larvae showed relative consistency among both the microbial counts and bacterial community composition. Diversification of the bacterial communities started during the pupal stage, while most notable changes of the microbial counts and bacterial community compositions occurred during metamorphosis to adults. Furthermore, vertical transmission of E. coli was investigated after substrate inoculation with approximately 7.0 log cfu/g of kanamycin-resistant E. coli, and monitoring E. coli counts from larval to adult stage. Although the frass still contained substantial levels of E. coli (> 4.5 log cfu/g) and E. coli was taken up by the larvae, limited vertical transmission of E. coli was observed with a decreasing trend until the prepupal stage. E. coli counts were below the detection limit (1.0 log cfu/g) for all BSF samples from the end of the pupal stage and the adult stage. Additionally, substrate inoculation of E. coli did not have a substantial impact on the bacterial community composition of the substrate, frass or different BSF life stages. CONCLUSIONS The fluctuating microbial counts and bacterial community composition underscored the dynamic character of the microbiota of BSF life stages. Additionally, vertical transmission throughout one BSF life cycle was not observed for E. coli. Hence, these findings paved the way for future case studies on vertical transmission of foodborne pathogens across consecutive BSF life stages or other insect species.
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Affiliation(s)
- Noor Van Looveren
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, Geel, 2440, Belgium
| | - Freek IJdema
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, Geel, 2440, Belgium
| | - Niels van der Heijden
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, Geel, 2440, Belgium
| | - Mik Van Der Borght
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, Geel, 2440, Belgium
| | - Dries Vandeweyer
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M2S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, Geel, 2440, Belgium.
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Brulé L, Misery B, Baudouin G, Yan X, Guidou C, Trespeuch C, Foltyn C, Anthoine V, Moriceau N, Federighi M, Boué G. Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates. Foods 2024; 13:1587. [PMID: 38790886 PMCID: PMC11120926 DOI: 10.3390/foods13101587] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Revised: 04/17/2024] [Accepted: 04/25/2024] [Indexed: 05/26/2024] Open
Abstract
In the context of climate change and depletion of natural resources, meeting the growing demand for animal feed and human food through sufficient, nutritious, safe, and affordable sources of protein is becoming a priority. The use of Hermetia illucens, the black soldier fly (BSF), has emerged as a strategy to enhance the circularity of the agri-food chain, but its microbiological safety remains a concern. The aim of the present study was to systematically review available data on the microbiological quality of BSF and to investigate the impact of using four different rearing substrates including classic options allowed by the EU regulation (cereals, fruits, vegetables) and options not allowed by EU regulations regarding vegetable agri-food (co-products, food at shelf life, and meat). A total of 13 studies were collected and synthesized, including 910 sample results, while 102 new sample results were collected from the present experiments in three farms. Both datasets combined revealed a high level of contamination of larvae, potentially transmitted through the substrate. The main pathogenic bacteria identified were Bacillus cereus, Clostridium perfringens, Cronobacter spp., Escherichia coli, Salmonella spp., and Staphylococcus aureus coagulase-positive, while Campylobacter spp. and Listeria monocytogenes were not detected. Any of these four substrates were excluded for their use in insect rearing; however, safety concerns were confirmed and must be managed by the operators of the sector using microbial inactivation treatment after the harvest of the larvae in order to propose safe products for the market. The results obtained will guide the definition of the control criteria and optimize the following manufacturing steps.
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Affiliation(s)
- Lenaïg Brulé
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Boris Misery
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Guillaume Baudouin
- Cycle Farms, 6 Boulevard des Entrepreneurs, 49250 Beaufort en Anjou, France;
| | - Xin Yan
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Côme Guidou
- MUTATEC—1998, Chemin du Mitan, 84300 Cavaillon, France; (C.G.); (C.T.)
| | | | - Camille Foltyn
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Valérie Anthoine
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Nicolas Moriceau
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
| | - Michel Federighi
- EnvA/Anses, Laboratoire de Sécurité des Aliments, 94700 Maisons-Alfort, France;
| | - Géraldine Boué
- Oniris, Institut National de Recherche Pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), SECurité des ALIments et Microbiologie (SECALIM), 44300 Nantes, France; (L.B.); (B.M.); (X.Y.); (C.F.); (V.A.); (N.M.)
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Ferronato N, Paoli R, Romagnoli F, Tettamanti G, Bruno D, Torretta V. Environmental impact scenarios of organic fraction municipal solid waste treatment with Black Soldier Fly larvae based on a life cycle assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:17651-17669. [PMID: 37129817 PMCID: PMC10923962 DOI: 10.1007/s11356-023-27140-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Accepted: 04/17/2023] [Indexed: 05/03/2023]
Abstract
Biowaste treatment with Black Soldier Fly (BSF) larvae is an alternative option for organic waste valorization. Its environmental impacts should be assessed and compared with conventional treatment options. The research aims to evaluate the treatment of organic fraction of municipal solid waste (OFMSW) with BSF larvae through a life cycle assessment (LCA). This study employed data inventories from literature and aimed to provide a wide range of production parameter values to identify the potentialities of BSF treatment in the best-case and worst-case scenarios. The SimaPro9, the database Ecoinvent3.5, and the impact assessment method IMPACT 2002+ have been employed for the analysis. A sensitivity analysis of relevant parameters was conducted, considering the avoided impacts that can be obtained thanks to the exploitation of larvae proteins for bioplastics or fishmeal production. Research findings highlight six main environmental impact indicators: respiratory inorganics (kg PM2.5-eq), ozone layer depletion (kg CFC-11-eq), terrestrial ecotoxicity (kg TEG soil), land occupation (m2 organic arable), global warming (kg CO2-eq), and non-renewable energy (MJ primary). The most relevant process generating impacts is BSF breeding, followed by boiling, storage, and OFMSW treatment. The environmental performance is better when the conventional fishmeal substituted, thanks to BSF larvae production, is made from areas 10,000 km far, implementing a 100% renewable energy scenario, reducing the energy consumption by 50%, increasing the lifespan of the equipment to 15 years, and products are employed locally. The current study represents the first attempt to evaluate the global higher or lower environmental impact scenario related to OFMSW treatment through BSF larvae.
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Affiliation(s)
- Navarro Ferronato
- Department of Theoretical and Applied Sciences, University of Insubria, Via G.B. Vico 46, 21100, Varese, Italy.
| | - Riccardo Paoli
- Institute of Energy Systems and Environment, Riga Technical University, Āzenes iela 12/1, Riga, LV-1048, Latvia
| | - Francesco Romagnoli
- Institute of Energy Systems and Environment, Riga Technical University, Āzenes iela 12/1, Riga, LV-1048, Latvia
| | - Gianluca Tettamanti
- Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant 3, 21100, Varese, Italy
- Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Napoli Federico II, Via Università 100, 80055, Portici (NA), Italy
| | - Daniele Bruno
- Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant 3, 21100, Varese, Italy
| | - Vincenzo Torretta
- Department of Theoretical and Applied Sciences, University of Insubria, Via G.B. Vico 46, 21100, Varese, Italy
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Zhu Z, Wu R, Wang GH. Genome sequence of Staphylococcus nepalensis ZZ-2023a, isolated from Nasonia vitripennis. Microbiol Resour Announc 2024; 13:e0080223. [PMID: 38084995 DOI: 10.1128/mra.00802-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Accepted: 11/14/2023] [Indexed: 01/18/2024] Open
Abstract
We isolated a strain of Staphylococcus nepalensis from Nasonia vitripennis and presented the draft genome sequence of this strain. This research was conducted at the Institute of Zoology, Chinese Academy of Sciences (Beijing, China). The genome spans 2,910,033 bp, distributed over 144 contigs, with a G+C content of 33.33%.
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Affiliation(s)
- Zhengyu Zhu
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences , Beijing, China
- College of Life Sciences, Hebei University , Baoding, China
| | - Runbiao Wu
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences , Beijing, China
| | - Guan-Hong Wang
- State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences , Beijing, China
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Vandeweyer D, Bruno D, Bonelli M, IJdema F, Lievens B, Crauwels S, Casartelli M, Tettamanti G, De Smet J. Bacterial biota composition in gut regions of black soldier fly larvae reared on industrial residual streams: revealing community dynamics along its intestinal tract. Front Microbiol 2023; 14:1276187. [PMID: 38107863 PMCID: PMC10722301 DOI: 10.3389/fmicb.2023.1276187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Accepted: 10/30/2023] [Indexed: 12/19/2023] Open
Abstract
Some insect species have gained attention as efficient bioconverters of low-value organic substrates (i.e., residual streams) into high-value biomass. Black soldier fly (BSF) (Hermetia illucens) larvae are particularly interesting for bioconversion due to their ability to grow on a wide range of substrates, including low-value industrial residual streams. This is in part due to the plasticity of the gut microbiota of polyphagous insects, like BSF. Gut microbiota composition varies depending on rearing substrates, via a mechanism that might support the recruitment of microorganisms that facilitate digestion of a specific substrate. At the same time, specific microbial genera do persist on different substrates via unknown mechanisms. This study aimed to offer insights on this microbial plasticity by investigating how the composition of the bacterial community present in the gut of BSF larvae responds to two industrial residual streams: swill (a mixture of catering and supermarket leftovers) and distiller's dried grains with solubles. The bacterial biota composition of substrates, whole larvae at the beginning of the rearing period and at harvest, rearing residues, and larval gut regions were investigated through 16S rRNA gene sequencing. It was observed that both substrate and insect development influenced the bacterial composition of the whole larvae. Zooming in on the gut regions, there was a clear shift in community composition from a higher to a lower diversity between the anterior/middle midgut and the posterior midgut/hindgut, indicating a selective pressure occurring in the middle midgut region. Additionally, the abundance of the bacterial biota was always high in the hindgut, while its diversity was relatively low. Even more, the bacterial community in the hindgut was found to be relatively more conserved over the different substrates, harboring members of the BSF core microbiota. We postulate a potential role of the hindgut as a reservoir for insect-associated microbes. This warrants further research on that underexplored region of the intestinal tract. Overall, these findings contribute to our understanding of the bacterial biota structure and dynamics along the intestinal tract, which can aid microbiome engineering efforts to enhance larval performance on (industrial) residual streams.
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Affiliation(s)
- Dries Vandeweyer
- Research Group for Insect Production and Processing, Department of Microbial and Molecular Systems, KU Leuven, Geel, Belgium
| | - Daniele Bruno
- Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
| | - Marco Bonelli
- Department of Biosciences, University of Milan, Milan, Italy
| | - Freek IJdema
- Research Group for Insect Production and Processing, Department of Microbial and Molecular Systems, KU Leuven, Geel, Belgium
- Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium
| | - Bart Lievens
- Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium
| | - Sam Crauwels
- Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems, KU Leuven, Leuven, Belgium
| | - Morena Casartelli
- Department of Biosciences, University of Milan, Milan, Italy
- Interuniversity Center for Studies on Bioinspired Agro-environmental Technology, University of Naples Federico II, Portici, Italy
| | - Gianluca Tettamanti
- Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy
- Interuniversity Center for Studies on Bioinspired Agro-environmental Technology, University of Naples Federico II, Portici, Italy
| | - Jeroen De Smet
- Research Group for Insect Production and Processing, Department of Microbial and Molecular Systems, KU Leuven, Geel, Belgium
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Pedonese F, Fratini F, Copelotti E, Marconi F, Carrese R, Mancini S. Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae. Vet Sci 2023; 10:549. [PMID: 37756071 PMCID: PMC10534670 DOI: 10.3390/vetsci10090549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 08/28/2023] [Accepted: 08/30/2023] [Indexed: 09/28/2023] Open
Abstract
Tenebrio molitor (mealworm) is one of the most promising insect species to produce sustainable feed and food with high nutritional value. Insects may harbour microorganisms both in the gut and on the exoskeleton originating from the rearing environment. Staphylococcus aureus is a pathogenic microorganism frequently involved in food poisoning due to its enterotoxin production. This study aimed to evaluate the S. aureus growth and enterotoxins production following an experimental inoculation into the T. molitor rearing substrate (about 7 log CFU/g). Analyses on the substrate and larvae were performed over a testing period of seven days. The microbial population dynamics were also evaluated through total viable count and lactic acid bacteria count. The effects of fasting, washing, and cooking on the microbial loads of mealworms were evaluated. The results highlighted that mealworms and substrates can maintain their microbial loads of S. aureus over the tested period. Moreover, fasting and washing were generally not able to significantly reduce (p-value > 0.05) S. aureus count in mealworms. On the other hand, cooking significantly reduced (p-value < 0.001) the microbial load in almost all cases. No production of enterotoxins was revealed during the trial. Therefore, microbiological risks can be reduced by a wise choice of substrate, appropriate control measures, and thermal treatment of larvae.
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Affiliation(s)
- Francesca Pedonese
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
- Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Filippo Fratini
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
- Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Emma Copelotti
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
| | - Francesca Marconi
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
| | - Roberto Carrese
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
| | - Simone Mancini
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy; (F.P.); (E.C.); (F.M.); (S.M.)
- Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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Eke M, Tougeron K, Hamidovic A, Tinkeu LSN, Hance T, Renoz F. Deciphering the functional diversity of the gut microbiota of the black soldier fly (Hermetia illucens): recent advances and future challenges. Anim Microbiome 2023; 5:40. [PMID: 37653468 PMCID: PMC10472620 DOI: 10.1186/s42523-023-00261-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Accepted: 08/23/2023] [Indexed: 09/02/2023] Open
Abstract
Bioconversion using insects is a promising strategy to convert organic waste (catering leftovers, harvest waste, food processing byproducts, etc.) into biomass that can be used for multiple applications, turned into high added-value products, and address environmental, societal and economic concerns. Due to its ability to feed on a tremendous variety of organic wastes, the black soldier fly (Hermetia illucens) has recently emerged as a promising insect for bioconversion of organic wastes on an industrial scale. A growing number of studies have highlighted the pivotal role of the gut microbiota in the performance and health of this insect species. This review aims to provide a critical overview of current knowledge regarding the functional diversity of the gut microbiota of H. illucens, highlighting its importance for bioconversion, food safety and the development of new biotechnological tools. After providing an overview of the different strategies that have been used to outline the microbial communities of H. illucens, we discuss the diversity of these gut microbes and the beneficial services they can provide to their insect host. Emphasis is placed on technical strategies and aspects of host biology that require special attention in the near future of research. We also argue that the singular digestive capabilities and complex gut microbiota of H. illucens make this insect species a valuable model for addressing fundamental questions regarding the interactions that insects have evolved with microorganisms. By proposing new avenues of research, this review aims to stimulate research on the microbiota of a promising insect to address the challenges of bioconversion, but also fundamental questions regarding bacterial symbiosis in insects.
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Affiliation(s)
- Maurielle Eke
- Biodiversity Research Centre, Earth and Life Institute, UCLouvain, 1348, Louvain-la-Neuve, Belgium
- Department of Biological Sciences, University of Ngaoundéré, PO BOX 454, Ngaoundéré, Cameroon
| | - Kévin Tougeron
- UMR CNRS 7058 EDYSAN (Ecologie et Dynamique des Systèmes Anthropisés), Université de Picardie Jules Verne, Amiens, 80039 France
- Research Institute in Bioscience, Université de Mons, Mons, 7000 Belgium
| | - Alisa Hamidovic
- Biodiversity Research Centre, Earth and Life Institute, UCLouvain, 1348, Louvain-la-Neuve, Belgium
| | - Leonard S. Ngamo Tinkeu
- Department of Biological Sciences, University of Ngaoundéré, PO BOX 454, Ngaoundéré, Cameroon
| | - Thierry Hance
- Biodiversity Research Centre, Earth and Life Institute, UCLouvain, 1348, Louvain-la-Neuve, Belgium
| | - François Renoz
- Biodiversity Research Centre, Earth and Life Institute, UCLouvain, 1348, Louvain-la-Neuve, Belgium
- Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, 305-8634 Japan
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9
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Aidoo OF, Osei-Owusu J, Asante K, Dofuor AK, Boateng BO, Debrah SK, Ninsin KD, Siddiqui SA, Chia SY. Insects as food and medicine: a sustainable solution for global health and environmental challenges. Front Nutr 2023; 10:1113219. [PMID: 37388630 PMCID: PMC10303143 DOI: 10.3389/fnut.2023.1113219] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Accepted: 05/22/2023] [Indexed: 07/01/2023] Open
Abstract
Insects are a significant source of food for millions of people worldwide. Since ancient times, insects in medicine have been contributing to the treatment of diseases in humans and animals. Compared to conventional animal farming, the production of insects for food and feed generates significantly less greenhouse gas emissions and uses considerably less land. Edible insects provide many ecosystem services, including pollination, environmental health monitoring, and the decomposition of organic waste materials. Some wild edible insects are pests of cash crops. Thus, harvesting and consuming edible insect pests as food and utilizing them for therapeutic purposes could be a significant progress in the biological control of insect pests. Our review discusses the contribution of edible insects to food and nutritional security. It highlights therapeutic uses of insects and recommends ways to ensure a sustainable insect diet. We stress that the design and implementation of guidelines for producing, harvesting, processing, and consuming edible insects must be prioritized to ensure safe and sustainable use.
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Affiliation(s)
- Owusu Fordjour Aidoo
- Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana
| | - Jonathan Osei-Owusu
- Department of Physical and Mathematical Sciences, University of Environment and Sustainable Development, Somanya, Ghana
| | - Kwasi Asante
- Coconut Research Programme, Council for Scientific and Industrial Research, Sekondi, Ghana
| | - Aboagye Kwarteng Dofuor
- Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana
| | | | - Shadrack Kwaku Debrah
- Department of Horticulture and Crop Production Sunyani, University of Energy and Natural Resources, Sunyani, Ghana
| | - Kodwo Dadzie Ninsin
- Department of Biological Sciences, University of Environment and Sustainable Development, Somanya, Ghana
| | - Shahida Anusha Siddiqui
- Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
- German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
| | - Shaphan Yong Chia
- Laboratory of Entomology, Wageningen University & Research, Wageningen, Netherlands
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Van Looveren N, Verbaet L, Frooninckx L, Van Miert S, Van Campenhout L, Van Der Borght M, Vandeweyer D. Effect of heat treatment on microbiological safety of supermarket food waste as substrate for black soldier fly larvae (Hermetia illucens). WASTE MANAGEMENT (NEW YORK, N.Y.) 2023; 164:209-218. [PMID: 37075543 PMCID: PMC10162384 DOI: 10.1016/j.wasman.2023.04.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 03/29/2023] [Accepted: 04/10/2023] [Indexed: 05/03/2023]
Abstract
Supermarket food waste, constituting 13% of global food waste, can be upcycled as substrate for black soldier fly larvae (BSFL) and converted into larval biomass. Since presence of food pathogens in supermarket food waste is likely, microbiological safety should be ensured when using waste as insect substrate. Heat treatment provides a suitable pre-treatment to reduce microbiological contaminations. This study investigated the effect of different temperature-time combinations on the microbiological safety of supermarket food waste as BSFL substrate. Artificial supermarket food waste without meat and fish (SFW) was inoculated with both Salmonella and Staphylococcus aureus (7.0log cfu/g) and treated at 50 and 60 °C for 10, 20 and 30 min. While 50 °C was insufficient for adequate pathogen reduction, 60 °C only required 10 min to reduce the Enterobacteriaceae and S.aureus counts to < 1.0logcfu/g and for absence of Salmonella in 25 g. Heat-treated SFW could be stored for two days at ambient temperature or refrigerated without pathogen growth. Treatment of supermarket food waste containing meat and fish at 60 °C for 10 min caused similar results as for SFW, but S.aureus persisted (2.4logcfu/g), possibly by protective effects of fat and/or proteins. Finally, BSFL rearing experiments on SFW revealed significantly higher larval mass, bioconversion efficiency and waste reduction than on Gainesville diet, with no notable differences between untreated and heat-treated SFW. Rearing BSFL on supermarket food waste is possible, and unsafe food waste can be heated to obtain safety without eliminating nutrients necessary for rearing.
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Affiliation(s)
- Noor Van Looveren
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M(2)S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Lotte Verbaet
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M(2)S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Lotte Frooninckx
- Thomas More University of Applied Sciences, RADIUS, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Sabine Van Miert
- Thomas More University of Applied Sciences, RADIUS, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Leen Van Campenhout
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M(2)S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Mik Van Der Borght
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M(2)S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, 2440 Geel, Belgium
| | - Dries Vandeweyer
- KU Leuven, Geel Campus, Department of Microbial and Molecular Systems (M(2)S), Research Group for Insect Production and Processing, Kleinhoefstraat 4, 2440 Geel, Belgium.
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11
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Gorrens E, Lecocq A, De Smet J. The Use of Probiotics during Rearing of Hermetia illucens: Potential, Caveats, and Knowledge Gaps. Microorganisms 2023; 11:microorganisms11020245. [PMID: 36838211 PMCID: PMC9960648 DOI: 10.3390/microorganisms11020245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2022] [Revised: 01/10/2023] [Accepted: 01/16/2023] [Indexed: 01/21/2023] Open
Abstract
Given the novelty of the industrial production of the edible insects sector, research has primarily focused on the zootechnical performances of black soldier fly larvae (BSFL) in response to different substrates and rearing conditions as a basis to optimize yield and quality. However recently, research has started to focus more on the associated microbes in the larval digestive system and their substrates and the effect of manipulating the composition of these communities on insect performance as a form of microbiome engineering. Here we present an overview of the existing literature on the use of microorganisms during rearing of the BSFL to optimize the productivity of this insect. These studies have had variable outcomes and potential explanations for this variation are offered to inspire future research that might lead to a better success rate for microbiome engineering in BSFL.
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Affiliation(s)
- Ellen Gorrens
- Research Group for Insect Production and Processing, Department of Microbial and Molecular Systems (M²S), KU Leuven, 2440 Geel, Belgium
| | - Antoine Lecocq
- Department of Plant and Environmental Sciences, University of Copenhagen, 1871 Frederiksberg, Denmark
| | - Jeroen De Smet
- Research Group for Insect Production and Processing, Department of Microbial and Molecular Systems (M²S), KU Leuven, 2440 Geel, Belgium
- Correspondence:
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12
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Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Belleggia L, Corsi L, Ruschioni S, Isidoro N, Riolo P, Petruzzelli A, Savelli D, Milanović V, Cardinali F, Garofalo C, Cocolin L, Aquilanti L, Osimani A. Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production. Food Res Int 2022; 162:112083. [DOI: 10.1016/j.foodres.2022.112083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Revised: 10/17/2022] [Accepted: 10/22/2022] [Indexed: 11/25/2022]
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13
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Fuhrmann A, Wilde B, Conz RF, Kantengwa S, Konlambigue M, Masengesho B, Kintche K, Kassa K, Musazura W, Späth L, Gold M, Mathys A, Six J, Hartmann M. Residues from black soldier fly (Hermetia illucens) larvae rearing influence the plant-associated soil microbiome in the short term. Front Microbiol 2022; 13:994091. [PMID: 36225364 PMCID: PMC9550165 DOI: 10.3389/fmicb.2022.994091] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Accepted: 09/06/2022] [Indexed: 11/13/2022] Open
Abstract
The larvae of the black soldier fly (BSFL, Hermetia illucens) efficiently close resource cycles. Next to the nutrient-rich insect biomass used as animal feed, the residues from the process are promising plant fertilizers. Besides a high nutrient content, the residues contain a diverse microbial community and application to soil can potentially promote soil fertility and agricultural production through the introduction of beneficial microbes. This research assessed the application of the residues on plant-associated bacterial and fungal communities in the rhizosphere of a grass-clover mix in a 42-day greenhouse pot study. Potted soil was amended with BSFL residues (BR+) or conventional compost (CC+) produced by Rwandan waste management companies in parallel to residues and compost sterilized (BR-, CC-) by high-energy electron beam (HEEB) as abiotic controls. The fertilizers were applied at a rate of 150 kg N ha−1. Soil bacterial and fungal communities in both fertilizer and soil were assessed by high-throughput sequencing of ribosomal markers at different times after fertilizer application. Additionally, indicators for soil fertility such as basal respiration, plant yield and soil physicochemical properties were analyzed. Results showed that the application of BSFL residues influenced the soil microbial communities, and especially fungi, stronger than CC fertilizers. These effects on the microbial community structure could partly be attributed to a potential introduction of microbes to the soil by BSFL residues (e.g., members of genus Bacillus) since untreated and sterilized BSFL residues promoted different microbial communities. With respect to the abiotic effects, we emphasize a potential driving role of particular classes of organic matter like fiber and chitin. Indeed, especially taxa associated with decomposition of organic matter (e.g., members of the fungal genus Mortierella) were promoted by the application of BSFL residues. Soil fertility with respect to plant yield (+17% increase compared to unamended control) and basal respiration (+16% increase compared to unamended control) tended to be improved with the addition of BSFL residues. Findings underline the versatile opportunities for soil fertility arising from the application of BSFL residues in plant production and point to further research on quantification of the described effects.
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Affiliation(s)
- Adrian Fuhrmann
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
- Singapore-ETH Centre, Singapore, Singapore
| | - Benjamin Wilde
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
| | - Rafaela Feola Conz
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
| | | | | | | | - Kokou Kintche
- International Institute of Tropical Agriculture, Kigali, Rwanda
| | - Kinfe Kassa
- Faculty of Water Supply and Environmental Engineering, Arba Minch University, Arba Minch, Ethiopia
| | - William Musazura
- School of Agricultural, Earth and Environmental Sciences, University of Kwazulu-Natal, Pietermaritzburg, South Africa
| | - Leonhard Späth
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
- Transdisciplinary Lab, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
| | - Moritz Gold
- Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, Department of Health Science and Technology, ETH Zürich, Zürich, Switzerland
- Department of Sanitation, Water and Solid Waste for Development (Sandec), Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland
| | - Alexander Mathys
- Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, Department of Health Science and Technology, ETH Zürich, Zürich, Switzerland
| | - Johan Six
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
| | - Martin Hartmann
- Sustainable Agroecosystems Group, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland
- *Correspondence: Martin Hartmann,
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14
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Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption. Food Res Int 2022; 157:111269. [DOI: 10.1016/j.foodres.2022.111269] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 04/13/2022] [Accepted: 04/17/2022] [Indexed: 01/04/2023]
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15
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Georganas A, Giamouri E, Pappas AC, Papadomichelakis G, Fortatos S, Manios T, Lasaridi K, Fegeros K, Tsiplakou E, Zervas G. Redefining the Future of Catering Waste Application In Animal Diets. A Review on the Minimization of Potential Hazards In Catering Waste Prior to Application In Animal Diets. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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16
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Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective. INSECTS 2022; 13:insects13030281. [PMID: 35323579 PMCID: PMC8948993 DOI: 10.3390/insects13030281] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 03/01/2022] [Accepted: 03/10/2022] [Indexed: 01/02/2023]
Abstract
Simple Summary Insects are increasingly being used in Europe as a new or alternative source of protein for both direct human consumption and ingredients for feed and food production. Upscaling edible insect production and processing to a sustainable industrial sector is critical to supply the market and meet the foreseen future demands. In a market where transition to more sustainable protein sources is one of the primary challenges, sustainable insect products can contribute to a circular and sustainable economy as well as food security. SUSINCHAIN (SUStainable INsect CHAIN) is a European Horizon 2020 project that aims to contribute to overcome technical and market barriers to enable sustainable large-scale production and consumption of insect proteins in Europe by generating and sharing knowledge, as well as testing, piloting, and demonstrating newly developed insect chain innovations and increasing societal engagement. This article provides an outline of the various obstacles to upscaling of the insect sector and the project’s contributions to overcome these. The project covers the topics of: market opportunities, consumer perception, optimization of insect rearing conditions and substrates, insect transportation and processing techniques, application of insect products in food and feed, food safety issues in insect production and processing, together with economic and environmental sustainability. The project’s outcomes will provide tools for scaling up and commercializing the European insect sector. Abstract The expected global population growth to 9.7 billion people in 2050 and the significant change in global dietary patterns require an increase in global food production by about 60%. The protein supply for feed and food is most critical and requires an extension in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are considered to be the “missing link” in the food chain of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production in around 2010. However, today, scaling up the insect value chain in Europe is progressing at a relatively slow pace. The mission of SUSINCHAIN (SUStainable INsect CHAIN)—a four-year project which has received funding from the European Commission—is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realize a shift up to Technology Readiness Level 6 or higher. In addition to these crucial activities, the project engages with stakeholders in the insect protein supply chain for feed and food by living labs and workshops. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This paves the way for further upscaling and commercialization of the European insect sector.
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