Liu Y, Wang S, Li J, Guo S, Yan H, Li K, Tong L, Gao Y, Li T, Chen M, Gao Z, Gong J. Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process.
Food Chem 2023;
402:134518. [DOI:
10.1016/j.foodchem.2022.134518]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 09/23/2022] [Accepted: 10/02/2022] [Indexed: 11/07/2022]