The Elasticity of Polymer Melts and Solutions in Shear and Extension Flows

This review is devoted to understanding the role of elasticity in the main flow modes of polymeric viscoelastic liquids-shearing and extension. The flow through short capillaries is the central topic for discussing the input of elasticity to the effects, which are especially interesting for shear. An analysis of the experimental data made it possible to show that the energy losses in such flows are determined by the Deborah and Weissenberg numbers. These criteria are responsible for abnormally high entrance effects, as well as for mechanical losses in short capillaries. In addition, the Weissenberg number determines the threshold of the flow instability due to the liquid-to-solid transition. In extension, this criterion shows whether deformation takes place as flow or as elastic strain. However, the stability of a free jet in extension depends not only on the viscoelastic properties of a polymeric substance but also on the driving forces: gravity, surface tension, etc. An analysis of the influence of different force combinations on the shape of the stretched jet is presented. The concept of the role of elasticity in the deformation of polymeric liquids is crucial for any kind of polymer processing.

The Role of Structure in Polymer Rheology: Review

The review is devoted to the analysis of the current state of understanding relationships among the deformation-induced structure transformations, observed rheological properties, and the occurrence of non-linear effects for polymer liquids (melts, solutions, and composites). Three levels of non-linearity are the base for consideration. The first one concerns changes in the relaxation spectra of viscoelastic liquids, which are responsible for weak non-linear phenomena. The second one refers to the strong non-linearity corresponding to such changes in the structure of a medium that leads to the emergence of a new relaxation state of a matter. Finally, the third one describes the deformation-induced changes in the phase state and/or the occurring of bifurcations and instability in flow and reflects the thermodynamic non-linear behavior. From a structure point of view, a common cause of the non-linear effects is the orientation of macromolecules and changes in intermolecular interaction, while a dominant factor in describing fluid dynamics of polymer liquids is their elasticity. The modern understanding of thixotropic effects, yielding viscoplastic materials, deformation-induced phase transition, and the experimental observations, demonstrating direct correlations between the structure and rheology of polymer liquids, are the main objects for discussion. All these topics are reviewed and discussed mainly on the basis of the latest five-year publications.

Shear-induced transitions in colloidal and polymeric liquids

This review reflects different aspects of wide current studies of the phenomena related to the shear-induced structure transformation in various complex liquids. Experimental data, being the basis of this discussion, were obtained for polymeric liquids (melts, blends, solutions) and different dispersions (colloidal solutions, suspensions, emulsions). The general initial input of shearing is the creation of inhomogeneities which can continue to remain as separate domains, become the nuclei of new phases, or become diffuse, leading to phase separation. The following effects are discussed: diffusion-induced phase separation, phase transitions occurring mainly due to the deformation-driven orientation of polymer chains and worm-like micelles that results in the formation of a liquid-crystal state, as well as self-assembly effects. It can be stressed that the appearance of regular structures takes place in systems that can coexist in different concentrations or phase states at the same stress or shear rate. This is linked with the existence of two-value points on flow curves (part of a flow curve with negative slope) or transient regimes of deformation that lead to instability of the flow. The described experimental facts are briefly discussed on the basis of the application of different constitutive molecular or phenomenological rheological models.

Cellulose Dissolution in Ionic Liquid under Mild Conditions: Effect of Hydrolysis and Temperature

This study investigated the effect of acid hydrolysis of cellulose on its dissolution under mild conditions in ionic liquid, 1-butyl-3-methylimidazolium acetate/N,N-dimethylacetamide (BMIMAc/DMAc). Acid hydrolysis of high molecular weight (MW) cotton cellulose (DP > 4000) was carried out to produce hydrolyzed cotton (HC) samples for dissolution. The HC samples were characterized using gel permeation chromatography (GPC), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and thermogravimetric analysis (TGA), and the dissolution process was monitored using polarized light microscopy (PLM). It was found that the drastic decrease of the MW of cellulose did not result in improvement of its dissolution at room temperature. As compared to original cotton cellulose, the high amount of undissolved fibers in HC solutions led to unstable rheological behavior of HC solutions. Agglomeration and inhomogeneous dispersion of HC, and increased crystallinity, in this case, likely made the diffusion of BMIMAc/DMAc more difficult to the inside of the polymeric network of cellulose at ambient temperature, thereby hindering the dissolution. However, increasing the temperature from room temperature to 35 °C and 55 °C, led to a significant improvement in cellulose dissolution. This phenomenon implies that reducing the MW of cellulose might not be able to improve its dissolution under certain conditions. During the dissolution process, the physical properties of cellulose including fiber aggregation status, solvent diffusivity, and cellulose crystallinity may play a critical role compared to the MW, while the MW may not be an important factor. This finding may help further understand the mechanism of cellulose dissolution and seek better strategies to dissolve cellulose under mild conditions for industrial applications.