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Shoaei F, Talebi-Ghane E, Ranjbar A, Mehri F. Evaluation of antibiotic residues in honey: a systematic review and meta-analysis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:1064-1075. [PMID: 37004239 DOI: 10.1080/09603123.2023.2197285] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2023] [Accepted: 03/25/2023] [Indexed: 06/19/2023]
Abstract
Nowadays, incorrect apply of antibiotics to treat infections in honey has led to health risks for humans and antibiotic resistance. Current systematic review and meta-analysis conducted to study antibiotic residues in honey. Data were obtained through searching the databases, including Scopus, Web of Science, PubMed, and other internal databases. The pooled concentration of antibiotic residues was 5.032 (µg/kg) that ranged from 4.72 to 5.33 (µg/kg). The ranking of antibiotics concentration was found in order of fluoroquinolone (8.59 µg/kg) > tetracycline (5.68 µg/kg) > sulfonamides (5.54 µg/kg) > macrolides (4.19µg/kg), respectively. Liquid chromatography-mass spectrometry (LC-MS) method (37.9.7%), high-performance liquid chromatography (HPLC) method (34.4%), and enzyme-linked immunosorbent assay (ELISA) method (27.5.8%) were the most used methods in various studies. In order to avoid contamination, proper use of antibiotics, placement of hives at a suitable distance from agricultural environment, and regular control of antibiotic residues in honey seems to be necessary.
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Affiliation(s)
- Fateme Shoaei
- Department of nutrition and food safety, School of medicine. Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
| | - Elaheh Talebi-Ghane
- Modeling of noncommunicable diseases research center, Hamadan University of Medical Sciences Hamadan, Hamadan, Iran
| | - Akram Ranjbar
- Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
| | - Fereshteh Mehri
- Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
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Suseela MNL, Viswanadh MK, Mehata AK, Priya V, Setia A, Malik AK, Gokul P, Selvin J, Muthu MS. Advances in solid-phase extraction techniques: Role of nanosorbents for the enrichment of antibiotics for analytical quantification. J Chromatogr A 2023; 1695:463937. [PMID: 37019063 DOI: 10.1016/j.chroma.2023.463937] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2023] [Revised: 03/18/2023] [Accepted: 03/18/2023] [Indexed: 04/05/2023]
Abstract
Antibiotics are life-saving medications for treating bacterial infections; however it has been discovered that resistance developed by bacteria against these incredible agents is the primary contributing factor to rising global mortality rates. The fundamental cause of the emergence of antibiotic resistance in bacteria is the presence of antibiotic residues in various environmental matrices. Although antibiotics are present in diluted form in environmental matrices like water, consistent exposure of bacteria to these minute levels is enough for the resistance to develop. So, identifying these tiny concentrations of numerous antibiotics in various and complicated matrices will be a crucial step in controlling their disposal in those matrices. Solid phase extraction, a popular and customizable extraction technology, was developed according to the aspirations of the researchers. It is a unique alternative technique that could be implemented either alone or in combination with other approaches at different stages because of the multitude of sorbent varieties and techniques. Initially, sorbents are utilized for extraction in their natural state. The basic sorbent has been modified over time with nanoparticles and multilayer sorbents, which have indeed helped to accomplish the desired extraction efficiencies. Among the current traditional extraction techniques such as liquid-liquid extraction, protein precipitation, and salting out techniques, solid-phase extractions (SPE) with nanosorbents are most productive because, they can be automated, selective, and can be integrated with other extraction techniques. This review aims to provide a broad overview of advancements and developments in sorbents with a specific emphasis on the applications of SPE techniques used for antibiotic detection and quantification in various matrices in the last two decades.
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Affiliation(s)
| | - Matte Kasi Viswanadh
- KL College of Pharmacy, Koneru Lakshmaiah Education Foundation, Vaddeswaram, AP 522302, India
| | - Abhishesh Kumar Mehata
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India
| | - Vishnu Priya
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India
| | - Aseem Setia
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India
| | - Ankit Kumar Malik
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India
| | - Patharaj Gokul
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India
| | - Joseph Selvin
- Department of Microbiology, Pondicherry University, Puducherry 605014, India
| | - Madaswamy S Muthu
- Department of Pharmaceutical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India.
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Xu Y, Li Z, Yang H, Ji X, Zhang H, Li Y, Zhou M, Wang J, Qian M. A magnetic solid phase extraction based on UiO-67@GO@Fe 3O 4 coupled with UPLC-MS/MS for the determination of nitroimidazoles and benzimidazoles in honey. Food Chem 2021; 373:131512. [PMID: 34772573 DOI: 10.1016/j.foodchem.2021.131512] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 10/01/2021] [Accepted: 10/29/2021] [Indexed: 11/26/2022]
Abstract
A novel composite material consisting of zirconiumbiphenyldicarboxylate metal-organic framework, graphite oxide and ferroferric oxide was fabricated by a facile one-step method and served as a magnetic solid phase extraction sorbent for the simultaneous determination of nitroimidazoles and benzimidazoles in honey. The amount of graphite oxide for the synthesis of composite material and analysis parameters were optimized. The optimum parameters were: dipotassium hydrogen phosphate buffer solution (pH 6) as diluent solvent, adsorption time 10 min, desorption time 5 min, methanol/acetonitrile (1:1, V/V) as desorption solvent. The targets were detected by ultra-high performance liquid chromatography tandem mass spectrometry. The recoveries of twelve analytes ranged in 70.5%-103.4% with relative standard deviations lower than 12.9% (n = 3). The quantification limits were 0.2-0.6 μg/kg. Using the composite material as sorbent, a simple, rapid and environmental-friendly method based on magnetic solid phase extraction was successfully developed for determination of seven nitroimidazoles and five benzimidazoles in honey.
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Affiliation(s)
- Yan Xu
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, China
| | - Zuguang Li
- College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, China
| | - Hua Yang
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China
| | - Xiaofeng Ji
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China
| | - Hu Zhang
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China
| | - Yinghong Li
- Zhejiang Institute for Food and Drug Control, Hangzhou, Zhejiang, China
| | - Min Zhou
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, China
| | - Jianmei Wang
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China.
| | - Mingrong Qian
- Zhejiang Province Key Laboratory for Food Safety, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, China; Interdisciplinary Research Academy, Zhejiang Shuren University, Hangzhou, China.
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Seraglio SKT, Schulz M, Brugnerotto P, Silva B, Gonzaga LV, Fett R, Costa ACO. Quality, composition and health-protective properties of citrus honey: A review. Food Res Int 2021; 143:110268. [PMID: 33992369 DOI: 10.1016/j.foodres.2021.110268] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 02/20/2021] [Accepted: 02/21/2021] [Indexed: 11/16/2022]
Abstract
Citrus honey is one of the most important monofloral honeys produced and consumed worldwide. This honey has pleasant sensorial characteristics, which include light color and typical aroma and flavor. Besides that, several constituents such as minerals, phenolic and volatile compounds, amino acids, sugars, enzymes, vitamins, methylglyoxal and organic acids are found in citrus honey. Moreover, potential biological properties have been associated with citrus honey. All these factors make it highly desired by consumers, increasing its market value, which can stimulates the practice of fraud. Also, citrus honey is susceptible to contamination and to inadequate processing. All these factors can compromise the quality, safety and authenticity of citrus honey. In this sense, this review aims to update and to discuss, for the first time, the data available in the literature about the physicochemical and the sensorial characteristics, composition, health properties, contamination, authenticity and adulteration of citrus honey. With this background, we aim to provide data that can guide future researches related to this honey.
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Affiliation(s)
| | - Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil
| | - Patricia Brugnerotto
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil
| | - Bibiana Silva
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil.
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Zhang X, Li Z, Wu H, Wang J, Zhao H, Ji X, Xu Y, Li R, Zhang H, Yang H, Qian M. High-throughput method based on a novel thin-film microextraction coating for determining macrolides and lincosamides in honey. Food Chem 2020; 346:128920. [PMID: 33387836 DOI: 10.1016/j.foodchem.2020.128920] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 12/11/2020] [Accepted: 12/17/2020] [Indexed: 10/22/2022]
Abstract
A high-throughput method using a new ZIF-8@GO thin-film microextraction coating was established for determining macrolides and lincosamides in honey. The coating preparation parameters (ZIF-8@GO synthesis conditions, coating material proportions, dipping time) and analysis parameters (sample diluent solvent, adsorption and desorption conditions using the ZIF-8@GO coating) were optimized. The optimized parameters were: diluent solvent sodium carbonate/sodium bicarbonate buffer solution (pH 9), adsorption time 45 min, desorption time 5 min, desorption solvent 45:40:15 v/v/v methanol/acetonitrile/water. The extracted targets were determined by ultra-high performance liquid chromatography tandem mass spectrometry. The recoveries of 10 analytes were 67.5-107.2% and the detection and quantification limits were 0.1-0.4 and 0.4-1.4 μg/kg, respectively. The method could analyze 96 samples per run. The minimal manual time and effort is required since the bulk of the sample processing is fully automated. It was a useful and efficient method for monitoring drug residues and was successfully used to analyze real samples.
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Affiliation(s)
- Xiaoming Zhang
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, PR China
| | - Zuguang Li
- College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, PR China
| | - Huizhen Wu
- College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou, PR China
| | - Jianmei Wang
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China
| | - Huiyu Zhao
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China
| | - Xiaofeng Ji
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China
| | - Yan Xu
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China; College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, PR China
| | - Rui Li
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China
| | - Hu Zhang
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China
| | - Hua Yang
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China.
| | - Mingrong Qian
- State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, Hangzhou, PR China.
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Benachio I, Lobato A, Gonçalves LM. Employing molecularly imprinted polymers in the development of electroanalytical methodologies for antibiotic determination. J Mol Recognit 2020; 34:e2878. [PMID: 33022110 DOI: 10.1002/jmr.2878] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2020] [Revised: 09/11/2020] [Accepted: 09/21/2020] [Indexed: 12/25/2022]
Abstract
Antibiotics, although being amazing compounds, need to be monitored in the environment and foodstuff. This is primarily to prevent the development of antibiotic resistance that may make them ineffective. Unsurprisingly, advances in analyticalsciences that can improve their determination are appreciated. Electrochemical techniques are known for their simplicity, sensitivity, portability and low-cost; however, they are often not selective enough without recurring to a discriminating element like an antibody. Molecular imprinting technology aims to create artificial tissues mimicking antibodies named molecularly imprinted polymers (MIPs), these retain the advantages of selectivity but without the typical disadvantages of biological material, like limited shelf-life and high cost. This manuscript aims to review all analytical methodologies for antibiotics, using MIPs, where the detection technique is electrochemical, like differential pulse voltammetry (DPV), square-wave voltammetry (SWV) or electrochemical impedance spectroscopy (EIS). MIPs developed by electropolymerization (e-MIPs) were applied in about 60 publications and patents found in the bibliographic search, while MIPs developed by other polymerization techniques, like temperature assisted ("bulk") or photopolymerization, were limited to around 40. Published works covered the electroanalysis of a wide range of different antibiotics (β-lactams, tetracyclines, quinolones, macrolides, aminoglycosides, among other), in a wide range of matrices (food, environmental and biological).
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Affiliation(s)
- Ingrid Benachio
- Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo (USP), São Paulo, Brazil
| | - Alnilan Lobato
- Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo (USP), São Paulo, Brazil
| | - Luís Moreira Gonçalves
- Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo (USP), São Paulo, Brazil
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Bonerba E, Panseri S, Arioli F, Nobile M, Terio V, Di Cesare F, Tantillo G, Maria Chiesa L. Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection. Food Chem 2020; 334:127575. [PMID: 32707361 DOI: 10.1016/j.foodchem.2020.127575] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2020] [Revised: 07/10/2020] [Accepted: 07/12/2020] [Indexed: 12/15/2022]
Abstract
Honey contaminations could derive from intensive agriculture and industrial activities, but also from beekeeper treatments. In EU no MRLs for antibiotics in honey are set, only a minimum required performance limit for chloramphenicol of 0.3 μg kg-1 is recommended. Screening tests are available, characterised by their rapidity and simple use. Due to their high rate of false positives and the need to meet zero tolerance levels for antibiotics, their presence in samples was investigated using a liquid chromatography High Resolution Mass Spectrometry (LC-HRMS) multiclass antibiotic residue method, comparing the results with those of previous screening tests. The confirmatory method showed good sensitivity: CCα and CCβ ranging from 0.03 to 4.80 ng g-1 and from 0.12 to 5.56 ng g-1, respectively. Ninety-eight honey samples from different geographical areas, analysed by two screening tests, showed a high percentage of false positives. This is fundamental to guarantee honey safety, especially, for organic production.
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Affiliation(s)
- Elisabetta Bonerba
- Department of Veterinary Medicine, University of Bari Aldo Moro, Strada P.le per Casamassima Km3, Valenzano 70010, Bari (BA), Italy
| | - Sara Panseri
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan (MI), Italy
| | - Francesco Arioli
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan (MI), Italy
| | - Maria Nobile
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan (MI), Italy.
| | - Valentina Terio
- Department of Veterinary Medicine, University of Bari Aldo Moro, Strada P.le per Casamassima Km3, Valenzano 70010, Bari (BA), Italy
| | - Federica Di Cesare
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan (MI), Italy
| | - Giuseppina Tantillo
- Department Interdisciplinary of Medicine, University of Bari Aldo Moro, Piazza Giulio Cesare, 11 - 70124, Bari (BA), Italy
| | - Luca Maria Chiesa
- Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133, Milan (MI), Italy
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Jakšić S, Mihaljev Ž, Kartalović B, Babić J, Vidaković S, Baloš-Živkov M. Evaluation of ELISA tests as screening methods for determination of antibiotics and sulfonamides in honey. FOOD AND FEED RESEARCH 2018. [DOI: 10.5937/ffr1801011j] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022] Open
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