|
1
|
Gao X, Zheng Y, Zhong Y, Zhou R, Li B, Ma M. Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage. Foods 2023; 12:2731. [PMID: 37509823 PMCID: PMC10379865 DOI: 10.3390/foods12142731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 06/23/2023] [Accepted: 06/30/2023] [Indexed: 07/30/2023] Open
Abstract
The objective of this study was to evaluate the effect of O-carboxymethyl chitosan coating on microbiological, physiochemical, and water characteristics of Mongolian cheese during refrigerated storage. O-carboxymethyl chitosan coatings, particularly at 1.5%, improved cheese preservation by significantly inhibiting microbial growth, reducing changes in protein and non-protein nitrogen, and preserving pH and titratable acidity. For texture profile analysis (TPA), the hardness, gumminess, and chewiness in O-CMC treatments were significantly more stable than those in the control during storage. In addition, the relaxation component and image of nuclear magnetic resonance (NMR) were used to analyze the internal water mobility of the cheese during storage. Compared with other treatments, the 1.5% O-carboxymethyl chitosan coating had the best overall preserving effect during storage. O-carboxymethyl chitosan coating could be used in cheese preservation applications and could extend the shelf life of Mongolian cheese. The cheese coated with 1.5% O-carboxymethyl chitosan coating ranked the highest in acceptability at the end of the storage period.
Collapse
Affiliation(s)
- Xin Gao
- College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai 201415, China
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Yuanrong Zheng
- State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China
| | - Yu Zhong
- Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Ran Zhou
- College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai 201415, China
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
- Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment, Ministry of Agriculture, Shanghai 201306, China
| | - Bo Li
- College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai 201415, China
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Ming Ma
- College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai 201415, China
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| |
Collapse
|
|
2
|
Efremov VV, Karpushkin EA, Litmanovich EA. The Effect of Microbarite Additive on Rheological Properties of Semidilute Aqueous-Saline Solutions of Polyanionic Cellulose. POLYMER SCIENCE SERIES A 2022. [DOI: 10.1134/s0965545x22030105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
|
3
|
Litmanovich EA, Efremov VV, Efimova AA, Zezin SB. Rheological Properties and Sedimentation Stability of Polyanionic Cellulose-Microbarite Compositions in Aqueous Medium. POLYMER SCIENCE SERIES B 2021. [DOI: 10.1134/s1560090421060166] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
|
4
|
Shurshina A, Bazunova M, Chernova V, Galina A, Titlova A, Kulish E. The impact of polymers’ supramolecular structure on water vapour sorption and drug release from films on the basis of some polysaccharide. J Drug Deliv Sci Technol 2021. [DOI: 10.1016/j.jddst.2021.102560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
|
5
|
Bazunova MV, Shurshina AS, Lazdin RY, Kulish EI. Tixotropic Properties of Solutions of Some Polysaccharides. RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B 2020. [DOI: 10.1134/s199079312004003x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|