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For: Su R, Wen W, Jin Y, Cao Z, Feng Z, Chen J, Lu Y, Zhou G, Dong C, Gao S, Li X, Zhang H, Chao K, Lan P, Wu X, Philips A, Li K, Gao X, Zhang F, Zuo T. Dietary whey protein protects against Crohn's disease by orchestrating cross-kingdom interaction between the gut phageome and bacteriome. Gut 2025:gutjnl-2024-334516. [PMID: 40122597 DOI: 10.1136/gutjnl-2024-334516] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/05/2024] [Accepted: 03/05/2025] [Indexed: 03/25/2025]
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Tschurtschenthaler M. Dietary modulation of the gut phageome: a cross-kingdom dialogue in Crohn's disease. Gut 2025:gutjnl-2025-335261. [PMID: 40301117 DOI: 10.1136/gutjnl-2025-335261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/17/2025] [Accepted: 04/20/2025] [Indexed: 05/01/2025]
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