Janiszewski P, Murawska D, Hanzal V, Gesek M, Michalik D, Zawacka M. Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.).
Poult Sci 2018;
97:709-715. [DOI:
10.3382/ps/pex335]
[Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2017] [Accepted: 10/10/2017] [Indexed: 11/20/2022] Open