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Pereira AA, Alcântara RSD, Moura ASD, Griep Júnior DN, Vieira GMN, Almeida JRDS. Passion fruit waste in diets for quail in the laying phase. ACTA SCIENTIARUM: ANIMAL SCIENCES 2020. [DOI: 10.4025/actascianimsci.v42i1.48281] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
It was aimed to evaluate the effect of including the waste from passion fruit pulp extraction in diets for Japanese quail in the laying phase on their production performance and egg quality. A total of 280 female quail were distributed into five treatments with eight replicates and seven birds per cage. Treatments consisted of 0, 2, 4, 6, or 8% inclusion of passion fruit waste in the diet. The experiment began with quail at 70 days of age and lasted 63 days, with performance evaluated every 21 days and egg quality in the last two days of each cycle. There was no difference between the treatments for feed intake, body weight, specific gravity, or eggshell thickness. However, a decreasing linear regression was obtained for feed intake with the inclusion of the waste, while a quadratic response was show by egg production, weight and parts of the egg. Inclusion of up to 6% passion fruit waste in diets for quail is recommended to maintain the indices in relation to control treatment. However, the best values for egg-laying rate and for the weights of egg, albumen, yolk, and shell are obtained with 2.5 to 3.5% inclusion of passion fruit waste.
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Villacís-Chiriboga J, Elst K, Van Camp J, Vera E, Ruales J. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications). Compr Rev Food Sci Food Saf 2020; 19:405-447. [PMID: 33325169 DOI: 10.1111/1541-4337.12542] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 12/16/2019] [Accepted: 01/08/2020] [Indexed: 12/11/2022]
Abstract
Tropical fruits represent one of the most important crops in the world. The continuously growing global market for the main tropical fruits is currently estimated at 84 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value-added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio-economy perspective. Given the ever-increasing concern about sustainability, complete valorization through a bio-refinery approach, that is, zero waste concept, as well as the use of green techniques is therefore of utmost importance. This paper aims to report the status on the valorization of tropical fruit byproducts within a bio-refinery frame, via the application of traditional methodologies, and with specific attention to the extraction of phenolics and carotenoids as bioactive compounds. The different types of byproducts, and their content of bioactives is reviewed, with a special emphasis on the lesser-known tropical fruits. Moreover, the bioactivity of the different types of extracts and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit biorefineries, and the potential applications of the isolated fractions.
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Affiliation(s)
- José Villacís-Chiriboga
- Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology, Boeretang 200, 2400, Mol, Belgium.,Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000, Ghent, Belgium.,Department of Food Science and Biotechnology, Ladrón de Guevara, E11-253, P.O.BOX 17 012759, Quito, Ecuador
| | - Kathy Elst
- Flemish Institute for Technological Research (VITO), Business Unit Separation and Conversion Technology, Boeretang 200, 2400, Mol, Belgium
| | - John Van Camp
- Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000, Ghent, Belgium
| | - Edwin Vera
- Department of Food Science and Biotechnology, Ladrón de Guevara, E11-253, P.O.BOX 17 012759, Quito, Ecuador
| | - Jenny Ruales
- Department of Food Science and Biotechnology, Ladrón de Guevara, E11-253, P.O.BOX 17 012759, Quito, Ecuador
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Zanetti LH, Murakami AE, Diaz-Vargas M, Guerra AF, Ospina-Rojas IC, Nascimento GR, Santos TCD, Pintro PTM. BY-PRODUCT OF PASSION FRUIT SEED (Passiflora edulis) IN THE DIET OF BROILERS. CANADIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1139/cjas-2016-0210] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - Alice Eiko Murakami
- Universidade Estadual de Maringá, Departamento de Zootecnia, Av. Colombo, 5.790 Jd. Universitário, Bloco J45, Maringá, Paraná, Brazil, 5544
| | - Mayra Diaz-Vargas
- Universidade Estadual de Maringá, Zootecnia, Rua mandaguari, 638 ap 18, Rua mandaguari, 638 ap 18, Maringá , Paraná, Brazil, 87020230,
| | - Ana Flavia Guerra
- Universidade Estadual de Maringá, departamento de zootecnia, av. colombo, 5790, Maringá , Paraná, Brazil, 87020900,
| | - Ivan Camilo Ospina-Rojas
- Universidade Estadual de Maringá, Departamento de Zootecnia, Rua Mandaguari 48, Apt 106, Zona 7, Maringá, Paraná, Brazil, +554499421147
| | | | - Tatiana Carlesso dos Santos
- Universidade Estadual de Maringá, Animal Science, Av. Colombo, 5790, DZO, Maringá, Paraná, Brazil, 87020-900
| | - Paula Toshimi Matumoto Pintro
- Universidade Estadual de Maringa, 42487, Agronomia, Avenida Colombo, 5790 - Jardim Universitario, Maringa, PR, Brazil, 87020900,
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