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1	Huang S, Benchamas G, Huang G. Whole processing and use of rice polishings. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102373] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Huang S, Benchamas G, Huang G. Whole processing and use of rice polishings. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102373] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]