1
|
No SG, Mun JY, Hosseindoust A, Ha SH, Park SR, Kinara E, Park JK, Seo SM, Kim JH, Park SL, Lee SY, Il Lim S, Kim JS. Enhancing Growth and Health in Weanling Pigs: The Impact of Monzogranite Supplementation. J Anim Physiol Anim Nutr (Berl) 2025; 109:154-161. [PMID: 39275965 DOI: 10.1111/jpn.14042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 08/09/2024] [Accepted: 08/23/2024] [Indexed: 09/16/2024]
Abstract
Monzogranite is known for its high surface area and cation exchange capacity, which play a crucial role in ameliorating the challenges by enhancing nutrient adsorption and facilitating nutrient availability during the weaning period. Weaned crossbred piglets (Duroc × Yorkshire × Landrace), initially weighing 5.36 ± 0.26 kg, were allocated into four treatments with 6 replicates each (10 pigs per replicate). The treatments encompassed CON (basal diet), Z0.1 (0.1% monzogranite supplementation in basal diet), Z0.2 (0.2% monzogranite supplementation), and Z0.3 (0.3% monzogranite supplementation). In phase 1, a linear increase in total average daily gain (ADG) was observed across treatment groups, with a concomitant linear increase in ADG and gain-to-feed ratio (G/F). The overall results showed a linear increase in ADG and G/F. A linear decrease in aspartate aminotransferase and lactate dehydrogenase levels was observed across treatment groups. Conversely, no significant differences were noted in the levels of albumin, alkaline phosphatase, alanine aminotransferase, high-density lipoprotein, low-density lipoprotein, total cholesterol, blood urea nitrogen, triglycerides, and gamma-glutamyl transferase among the treatment groups. Faecal scoring indicated a linear reduction in scores at Day 7 among the treatment groups. However, no significant differences were observed at Days 14 and 28. The assessment of immunoglobulins demonstrated a significant increase in both immunoglobulin G and immunoglobulin A levels in the Z0.1 treatment group compared to the CON. In both phase 1 and phase 2, a linear decrease in cortisol levels was evident. In conclusion, a linear increase in total ADG and G/F during phase 1, sustained across both phases, suggests monzogranite potential to enhance growth performance. Moreover, stress mitigation was shown through a consistent linear decrease in cortisol levels across phases. These findings underscore monzogranite multifaceted impact, emphasizing its potential as a dietary supplement to enhance growth, liver health, and stress resilience in weanling pigs.
Collapse
Affiliation(s)
- Sang Gun No
- Advanced Geo-materials Research Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, South Korea
| | - Jun Young Mun
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Abdolreza Hosseindoust
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Sang Hun Ha
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Se Rin Park
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Elick Kinara
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| | - Jong Kyu Park
- Advanced Geo-materials Research Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, South Korea
| | - Sung Man Seo
- Advanced Geo-materials Research Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, South Korea
| | - Jae Hwan Kim
- Advanced Geo-materials Research Department, Pohang Branch, Korea Institute of Geoscience and Mineral Resources, Pohang, South Korea
| | - So Lim Park
- Division of Food Functionality Research, Korea Food Research Institute (KFRI), Wanju, Korea
| | - So Young Lee
- Division of Food Functionality Research, Korea Food Research Institute (KFRI), Wanju, Korea
- Department of Food Biotechnology, Korea University of Science and Technology (UST), Daejeon, Korea
| | - Seong Il Lim
- Division of Food Functionality Research, Korea Food Research Institute (KFRI), Wanju, Korea
| | - Jin Soo Kim
- Department of Animal Industry Convergence, Kangwon National University, Chuncheon, Republic of Korea
| |
Collapse
|
2
|
Effect of Detoxified Nano Sulfur Supplementation on the Growth, Nutrient Digestibility, Meat Quality, Excreta Microbes, Gas Emissions, and Blood Profiles of Broilers. J Poult Sci 2022; 59:48-55. [PMID: 35125912 PMCID: PMC8791777 DOI: 10.2141/jpsa.0200111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Accepted: 02/01/2021] [Indexed: 11/21/2022] Open
Abstract
A 35-day experiment was conducted to evaluate the effects of the supplementation of mineral detoxified sulfur dispersion ((DSD); Patent No.: 10-1997773) on the growth performance, meat quality, excreta microbiota, gas emissions, nutrient digestibility, and blood profiles of broilers. In total, 720 one-day-old ROSS 308 broilers, with an initial body weight of 41.9±0.8 g, were divided into two (2) treatment groups with 20 replicate pens/groups composed of 18 birds per pen. Treatments consisted of 1) CON (the control), normal drinking water and 2) TRT (the treatment group), CON+0.001% DSD (1000:1 dilution ratio). Average daily feed intake (ADFI) and feed conversion ratio (FCR) increased in the TRT group (P<0.05) between days 1 to 7 and days 7 to 21 of the experimental period. Similarly, body weight gain (BWG) showed a significant increase (P<0.05) in the DSD-supplemented group throughout in the length of the experiment. With regard to meat quality, redness (a*) was higher, while drip loss was lower, on the 7th day in the DSD group. Furthermore, DSD supplementation increased (P<0.05) Lactobacillus excreta but decreased E. coli concentrations in the TRT group compared to the CON group. Notably, nutrient digestibility, excreta gas emission, and blood profiles did not show any significant differences (P>0.05). DSD supplementation, administered through drinking water, has a positive impact on the growth performance, meat quality, and excreta microbiota of broiler chickens.
Collapse
|