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For: Potter G, Xia W, Budge SM, Speers RA. Quantitative analysis of 3-OH oxylipins in fermentation yeast. Can J Microbiol 2016;63:100-109. [PMID: 27929655 DOI: 10.1139/cjm-2016-0436] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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