The Effect of Sexes and Seasons on the Morphological Structures of the Ruminant Digestive System of Blue Sheep (Pseudois nayaur)

Constant adaptation to environmental changes is required by ruminants to allow them to adapt to different ecological niches and feeding habits. In addition, the morphology and function of ruminant digestive systems reveal some adaptive evolutionary characteristics. Blue sheep (Pseudois nayaur) display a variety of morpho-physiological adaptations that are typical of grazers. In this study, we collected 64 adult blue sheep samples (whole animal carcasses) from the Helan Mountains, China, during different seasons. The external morphological parameters, digestive system morphological indexes, and rumen surface enlargement factors were determined. Our results reveal that the rumen and reticulum weights were positively correlated with the body weight (p = 0.004), while the food channel aperture, intestinal length, and weight of the blue sheep digestive tract presented no significant differences between different seasons (p > 0.05) and sexes (p > 0.05). There were significant differences (p < 0.001) in the density, length, and width of mastoids, and the rumen surface enlargement factor was 2.85 ± 1.37, which is typical of roughage feeders. The nutritional and ecological characteristics of blue sheep represent obvious morphological and physiological adaptations to an herbivorous diet. Adopting a quick foraging strategy allows blue sheep to rapidly consume and excrete large amounts of feed, thus obtaining the required energy for their activities and facilitating better adaption to environmental changes.

The use of artificial neural networks for modelling rumen fill

Artificial neural network (ANN) and random forest models for predicting rumen fill of cattle and sheep were developed. Data on rumen fill were collected from studies that reported body weights, measured rumen fill, and stated diets fed to animals. Animal and feed factors that affected rumen fill were identified from each study and used to create a dataset. These factors were used as input variables for predicting the weight of rumen fill. For ANN modelling, a three-layer Levenberg–Marquardt back-propagation neural network was adopted and achieved 96% accuracy in prediction of the weight of rumen fill. The precision of the ANN model’s prediction of rumen fill was higher for cattle (80%) than sheep (56%). On validation, the ANN model achieved 95% accuracy in prediction of the weight of rumen fill. A random forest model was trained using a binary tree-based machine-learning algorithm and achieved 87% accuracy in prediction of rumen fill. The random forest model achieved 16% (cattle) and 57% (sheep) accuracy in validation of the prediction of rumen fill. In conclusion, the ANN model gave better predictions of rumen fill compared with the random forest model and should be used in predicting rumen fill of cattle and sheep.

Rumen–reticulum organ mass and rumen mucosa surface area of white-tailed deer (Odocoileus virginianus) consuming two energy diets

Flexibility in gut morphology has fitness consequences in herbivores. To accommodate dietary variation in energy concentration, rumen–reticulum absorptive capacity and organ mass might also covary. We hypothesized that low energy diets result in greater food intake but lower volatile fatty acid concentrations. The consequence would be heavy rumen–reticulum organs and low absorptive capacity. We measured rumen–reticulum organ mass and absorptive capacity in captive white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) from central Texas, USA. Deer consumed a pelleted ration, ad libitum, of 1.77 kcal/g (low) or 2.67 kcal/g (standard) digestible energy from the time animals were weaned. In December, 4.5- and 5.5-year-old deer were euthanized, the rumen–reticulum was extracted, thoroughly rinsed, wrung out, and weighed. Four 1 cm × 3 cm samples were extracted from four regions of the rumen and mucosal surface area was measured. Our surrogate of food intake and mastication intensity was first molar height. Molar height was lower in animals consuming the low energy diet. Analyses indicated sex-specific responses. Males eating the low energy diet had heavier rumen–reticulum organs, but females did not. Females consuming the low energy diet had a lower surface enlargement factor, but males did not. The processes driving variation in rumen–reticulum morphology from dietary variation require further examination.

Heavier rumen–reticulum organs in white-tailed deer (Odocoileus virginianus) is consistent with dietary bulk not quality

The organs that make up the gastrointestinal tract have high energy demands. Therefore, when these organs vary in mass, they should impact metabolic requirements. Mass of the rumen–reticulum organs, the organs that comprise the largest part of the gastrointestinal tract of ruminants, might vary from bulk or nutrient availability of the diet. We examined differences in mass of the rumen–reticulum organs in white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) from two sites in Texas, USA, with different diet types. Specifically, at one site deer were fed a pelleted ration and at the other site deer consumed a natural browse diet. Accounting for body mass, deer consuming the browse diet had rumen–reticulum organ masses that were about 1.7 times heavier than deer consuming the pelleted diet. Deer consuming the browse diet also had lower diet quality, as indexed by crude protein concentration, than deer consuming the pelleted diet. The digesta loads of deer, however, were similar for the two types of diet. Our study findings are consistent with increased mass of rumen–reticulum organs from greater bulk, not diet quality. Understanding variation in rumen–reticulum organ mass has implications for understanding energy conservation in white-tailed deer.

Use of rumen–reticulum fill to examine nutrient transfer and factors influencing food intake in white-tailed deer (Odocoileusvirginianus)

Estimating relationships of gut fill in mammalian herbivores is useful to understanding digestive functions. Large animals might have more fluid in the gut to facilitate nutrient transfer between the gut lumen and the gut wall. Furthermore, relationships between concentrations of dietary refractory and indigestible fiber (CRIF) and gut fill might indicate whether chemostatic factors or physical distension of the gut affects food intake. We collected white-tailed deer (Odocoileus virginianus (Zimmermann, 1780); 122 males, 152 females) from three sites in central and south Texas that varied in diet quality as indexed by rumen–reticulum crude protein concentrations. Large animals did not have more fluid in their rumina–reticula than small animals because the scalar between body mass and wet mass of rumen–reticulum contents was not greater than the scalar estimated for dry mass of rumen–reticulum contents. We expected a positive or an inverse relationship when rates of forage comminution, digestion, and particle passage were high or low, respectively. At the site where deer had access to a high-quality pelleted diet, we detected a positive relationship between CRIF and dry mass. At sites with free-ranging deer and lower quality diets, relationships between CRIF and dry fill were inversely related. Food intake of deer was probably influenced by chemostatic factors at the site with a high-quality pelleted diet and by physical distension of the gut at the other two sites.

Daytime declines in rumen–reticulum fill of male white-tailed deer (Odocoileus virginianus) from south Texas

Understanding rumen–reticulum fill dynamics gives us insight into how environmental conditions influence animal behaviors that affect when animals access forage. We examined whether there were daytime declines in rumen–reticulum fill in response to high ambient temperatures in free-ranging white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)) on a diurnal scale. We hypothesized that to reduce heat-producing digestive processes in the heat of the day, rumen–reticulum fill and digestion in the rumen–reticulum would decline throughout the day. We collected the rumina and reticula of adult males and females across 30 h in two autumns in south Texas, USA. We also measured dry digesta mass, organ mass, and crude protein and acid detergent fiber concentrations of rumen–reticulum contents. In males, dry digesta mass declined throughout the day and crude protein concentrations were greatest when wet digesta and organ mass were the largest. Additionally, declines in dry digesta and wet digesta mass coincided with declines in crude protein concentrations and organ mass. Females did not display declines in rumen–reticulum fill (wet mass). Females were probably less vulnerable to heat than males because of their smaller body size. Male white-tailed deer foraged primarily during the cooler nights to reduce foraging and digestion during the heat of the day.

Body mass, age, and reproductive influences on liver mass of white-tailed deer (Odocoileus virginianus)

Previous research into the liver has mainly examined liver function and liver response to energy restriction. There have been few investigations into how liver mass is coupled to body mass, body condition, age, and reproductive events like lactation. Therefore, we examined the scaling relationship between body mass and liver mass and the influences of age, sex, body condition (back fat), and lactation on liver mass to gain insight into liver-mass variation in white-tailed deer (Odocoileus virginianus (Zimmermann, 1780)). Deer from two sites in Texas (89 males, 70 females) were sampled; one site was sampled before the mating season (premating) and the other site was sampled during the mating season. There was an allometric relationship between body mass and liver mass (scalars 0.59–0.80) at both sites. Also, sex and age were predictors of liver mass at one site, whereas lactation was influential at the other location. Controlling for body mass, males had heavier livers than females during the mating but not the premating season and age was positively related to liver mass. Our findings indicate that sex and lactation status were coupled to liver masses, but the effect of these two factors differed between premating and mating seasons. It appears that animals in situations where metabolic demands might be higher than current nutrient intake, such as mature males during the rut or lactating females, have heavier liver masses when body mass is controlled.