A review of wombat diet and nutrition

In this review we investigated the diet and nutrition of wombats and highlight areas for future research. The low energy requirements of wombats, conservative foraging behaviours and burrowing lifestyle allow them to subsist on low-quality food. Furthermore, their digestive anatomy and physiology is well adapted for digesting the resources available in their habitats. All species feed predominantly on native grasses; however, the nutritional requirements of juvenile and aged wombats are largely unknown. Changes to food availability and grass species in wombat habitats may alter their diet and nutritional intake. Also, despite evidence suggesting that wombats can satisfy their water requirements via the food they eat, the minimum threshold of water content at which wombats will cease feeding is unknown. Other areas for future research include investigating factors that affect digesta retention times (such as age or lactation), and the development of a method to determine age, because unlike most other mammals, wombat teeth grow continuously, hence teeth cannot be used as a reliable predictor of age in wombats.

Integrating time progression in ecoimmunology studies: beyond immune response intensity

Habitat alterations in agroecosystems may damage amphibian immune capacity. As agroecosystem extension is increasing worldwide, broader-context knowledge on the effects of agroecosystem stressful conditions on amphibian immune capacity is crucial for understanding and management of amphibian global declines. However, most studies on ecoimmunology assume synchronal among-group immune-response peaks, and focus on immune response after standardized time lapses, neglecting its progression. Herein, I compared inflamatory response short-term progression of agroecosystem and natural-habitat female and male natterjack toads Epidalea calamita, by measuring swelling response, once per hour, 6 h following an artificial immune challenge with innocuous antigen phytohemagglutinin. I also compared maximum magnitude of swelling response, irrespective of the moment when it was reached. Habitat differences arose only 3 h after challenge, when natural-habitat toads showed greater swelling response. Maximum magnitude of swelling response was similar in toads from both habitats. However, agroecosystem toads showed a delayed swelling response as compared with natural-habitat conspecifics, probably as a consequence of agroecosystem stressful conditions. Such a delay suggests a weaker immune capacity, and consequently impaired anti-pathogen performance. Regarding sex, swelling response magnitude did not differ between males and females. Female swelling response peaked earlier, but that of males was more sustained in time, which contradicts general across-taxa findings that males show impaired immune response. Interestingly, results suggest that measuring swelling response only after some standardized period following stimulation may be a simplistic approach and produce unrealistic results. Consequently, studies on ecoimmunology should implement swelling response progression in order to produce unbiased science.

Ecoimmunology in degus: interplay among diet, immune response, and oxidative stress

The relationships between immunity, oxidative stress, and diet have not often been studied together. Despite this, it has been shown that dietary proteins can have effects on the functioning of the immune system and the oxidative status of animals. Here we evaluated the effects of dietary proteins on the response to an antigen and oxidative status of Octodon degus (Rodentia). We acclimated adult individuals to high-protein and low-protein diets and evaluated several aspects of the acute phase response and variables associated with oxidative status. After the immune challenge, animals acclimated to the high-protein diet had more inflammatory proteins and body mass losses than the group acclimated to a low-protein diet. Overall, the immune challenge increased the production of inflammatory proteins, total antioxidant capacity, lipid peroxidation, and duration of rest periods. In contrast, we did not find an interaction between diet and the challenge with the antigen. Overall, our results do not reveal an enhanced response to an antigen nor effects on the oxidative status of degus individuals subjected to a high-protein diet.

Palatability of nine fodders species used by guinea pigs (Cavia porcellus)

Nine fodders commonly offered to the guinea pigs by the breeders in Lubumbashi (Democratic Republic of Congo) were compared for chemical composition and for both daily dry matter intake and palatability indices by using 13 three-month-old guinea pigs. Four different plant families were provided to each guinea pig, and each animal was exposed to all the experimental diets studied for 8 consecutive days. The fodder species were three grasses: Trypsacum laxum, Panicum maximum, and Pennisetum purpureum; three trees or bushes Moringa oleifera, Leucaena leucocephala, and Bauhinia variegata; and three flowering plants Bidens oligoflora, Bidens pilosa, and Commelina diffusa. Dry matter content varied from 14 to 44/100 g FM, and CP from 13 to 28/100 g DM. B. variegata and P. purpureum showed the lowest CP value and L. leucocephala the highest. The grasses and the Commelina had higher levels of hemicelluloses than the tree fodders, especially P. maximum (45/100 g DM). High levels of K were found in the grasses and Bidens, and high Ca in the tree fodders and Bidens. The guinea pigs preferred, in a descending order, P. purpureum (0.79), B. pilosa (0.78), C. diffusa (0.78), T. laxum (0.77), P. maximum (0.76), B. oligoflora (0.75), M. oleifera (0.45), L. leucocephala (0.37), and B. variegata (0.33). The DMI and the palatability index were strongly correlated to the ash (r = 0.82; p ˂ 0.05) and the potassium (r = 0.88; p ˂ 0.05) contents in fodders.

Food Restriction Affects Inflammatory Response and Nutritional State in Tuco-tucos (Ctenomys talarum)

Insufficient or unbalanced food intake typically has a negative impact on immune responses. The understanding of this effect is, however, hampered by the effect that food has on general condition, which, in turn, affects immunity, and the interaction among general condition, immunocompetence, and concurrent infections. The goal of this study was to determine the effects of food restriction and methionine supplementation on immunity in tuco-tucos (Ctenomys talarum). Effects of diet manipulations on nutritional state, inflammatory response to phytohemagglutinin (PHA), and other immune parameters (bacterial killing capacity, natural antibodies, and leukocyte profile) were evaluated. Health and stress parameters and endoparasite loads were assessed to understand more deeply potential effects of treatments on immune status. Individuals under food restriction presented an altered nutritional state as well as increased stress levels (higher N: L ratios) compared with individuals fed ad libitum, and a marked reduction in the inflammatory response to PHA. Supplementation with methionine did not affect any of the parameters analyzed. Endoparasite loads were not affected by treatments. Our results support the idea that food insufficiency can modulate the individual's immune responsiveness through the lack of adequate essential nutrients, metabolic fuel and energetic reserves, or by a detrimental effect of the stress caused by nutrient limitation. We show that the response to PHA previously reported as nonenergetically costly for C. talarum, implies a nutritional cost; an opposite pattern to that previously found for the adaptive antibody response to sheep red blood cells in the same species.

Beyond mice and men: environmental change, immunity and infections in wild ungulates

In the face of rapid environmental change, anticipating shifts in microparasite and macroparasite dynamics, including emergence events, is an enormous challenge. We argue that immunological studies in natural populations are pivotal to meeting this challenge: many components of environmental change--shifts in biotic assemblages, altered climate patterns and reduced environmental predictability--may affect host immunity. We suggest that wild ungulates can serve as model systems aiding the discovery of immunological mechanisms that link environmental change with parasite transmission dynamics. Our review of eco-immunological studies in wild ungulates reveals progress in understanding how co-infections affect immunity and parasite transmission and how environmental and genetic factors interact to shape immunity. Changes in bioavailability of micronutrients have been linked to immunity and health in wild ungulates. Although physiological stress in response to environmental change has been assessed, downstream effects on immunity have not been studied. Moreover, the taxonomic range of ungulates studied is limited to bovids (bighorn sheep, Soay sheep, chamois, musk oxen, bison, African buffalo) and a few cervids (red deer, black-tailed deer). We discuss areas where future studies in ungulates could lead to significant contributions in understanding the patterns of immunity and infection in natural populations and across species.

Using ecology to inform physiology studies: implications of high population density in the laboratory

Conspecific density is widely recognized as an important ecological factor across the animal kingdom; however, the physiological impacts are less thoroughly described. In fact, population density is rarely mentioned as a factor in physiological studies on captive animals and, when it is infrequently addressed, the animals used are reared and housed at densities far above those in nature, making the translation of results from the laboratory to natural systems difficult. We survey the literature to highlight this important ecophysiological gap and bring attention to the possibility that conspecific density prior to experimentation may be a critical factor influencing results. Across three taxa: mammals, birds, and fish, we present evidence from ecology that density influences glucocorticoid levels, immune function, and body condition with the intention of stimulating discussion and increasing consideration of population density in physiology studies. We conclude with several directives to improve the applicability of insights gained in the laboratory to organisms in the natural environment.

Ecological correlates of stress for a habitat generalist in a biofuels landscape

Understanding the success of habitat generalist species requires knowledge of how individuals respond to stressors that vary across habitats within landscapes. Habitat structure can affect stress by altering predation risk, conspecific densities, and densities of heterospecific competitors. Increased demand for biofuels will alter habitat structure for species in agroecosystems worldwide. We measured stress responses of deer mice (Peromyscus maniculatus (Wagner, 1845)), a widespread habitat generalist, in a biofuels landscape. We quantified fecal corticosterone concentrations for individuals in four biofuel crops: switchgrass (Panicum virgatum L.), miscanthus (Miscanthus × giganteus Greef & Deuter ex Hodkinson & Renvoize), mixed prairie, and corn (Zea mays L.). We also evaluated stress responses of deer mice to the annual harvesting of corn. Deer mice inhabiting switchgrass and mixed prairie had higher fecal corticosterone concentrations compared with mice in corn and miscanthus. Fecal corticosterone concentrations correlated positively with abundances of conspecifics and behaviorally dominant voles (prairie vole, Microtus ochrogaster (Wagner, 1842); meadow vole, Microtus pennsylvanicus (Ord, 1815)) across habitats. Stress levels of deer mice depended on how habitat structure modified the competitive environment. Deer mice did not exhibit increased fecal corticosterone concentrations in response to corn harvest, a rapid and extensive habitat disturbance common to agroecosystems. Our research is the first to investigate how landscape change due to biofuels expansion can affect stress levels of individuals.