N-(4-Chlorophenyl)-9H-fluoren-9-imine

The title compound, C19H12ClN, was synthesizedviareaction of 9-fluorenone and 4-chloroaniline usingp-toluenesulfonic acid in toluene. The dihedral angle between the fluorene moiety (r.m.s. deviation = 0.027 Å) and the chlorophenyl ring is 64.59 (6)° and a possible weak intramolecular C—H...π interaction occurs.

Conjugated 4-methoxybipyrrole thiophene azomethines: synthesis, opto-electronic properties, and crystallographic characterization

In the search of functional materials with improved electrochromic properties, thiophenes and asymmetric bipyrroles have been conjugated with azomethine units. 4-Methoxy-2,2'-bipyrroles 3-6 were first synthesized by a general route from 4-hydroxyproline and converted subsequently to dialdehydes 8-15, which underwent condensations with different aminothiophenes to provide azomethine conjugates 14-18 and 20-22. The crystallization and X-ray analysis of 20 showed the heterocycles and azomethine bonds were all co-planar with the heterocycles adopting an anti-parallel arrangement. These configurations result in extended conjugation and enhanced opto-electronic properties of the azomethines. Oxidation potential (E(pa)) was tailored by modification of the substitution pattern of the terminal thiophenes and central pyrroles of the azomethines. The combined low E(pa) and extended azomethine degree of conjugation resulted in stark color transitions occurring between their neutral and oxidized states. Reversible color formation was induced both electrochemically and by doping/de-doping with trifluoroacetic acid/triethylamine.

Using Quenching Kinetics and Thermodynamics of Amino-Fluorophores as Empirical Tools for Predicting Boronic Acid Sensors Suitable for Use in Physiological Conditions

A series of water-soluble 1-amino-naphthalenes and 2-amino-fluorenes are prepared. These serve as model fluorophores for measuring the thermodynamics and kinetics of fluorescence quenching with phenylboronic acids and aliphatic amines. Steady-state and time-resolved fluorescence quenching kinetics are investigated using the Stern–Volmer method. Diffusion limited quenching constants and exergonic thermodynamics of electron transfer are derived for the 5-amino-1-napthol and 2-aminofluorene derivatives with phenylboronic acid and/or an aliphatic imine. No quenching and endergonic thermodynamics or electron transfer are observed for 5-sulfonamide, 5-sulfonic acid, or 5-hydroxy-7-sulfonic acid aminonaphthalene derivatives. Boronic acid sensors synthesized from these aminofluorophores by reductive amination with 2-formylphenylboronic acid undergo fluorescence revival in the presence of saccharides only when the fluorophore demonstrates diffusion limited quenching kinetics and exergonic thermodynamics of electron transfer with the boronic acid or imine quenchers. Thus, these two properties are suitable empirical tools for predicting saccharide-induced fluorescence revival of boronic acid sensors.