Dissipation and maintenance of stable states in an enzymatic system: analysis and simulation

The constraint-based analysis has emerged as a useful tool for analysis of biochemical networks. An essential assumption for constraint-based analysis is the formation of a stable steady state. This work investigates dissipation and maintenance of stable states in a simple reversible enzymatic reaction with substrate inhibition. Under mass-action kinetics, the conditions under which the reaction maintains a stable steady state are analytically derived and numerically confirmed. It is shown that, in order to maintain a steady state in the regulated reaction, maximal enzyme activity must be much higher than input rate. Moreover, it is revealed that requirements for large enzyme activity are due to substrate inhibition. It is suggested that high activities of enzymes may play a vital role in protecting a stable state from its catastrophic collapse, giving an additional explanation to an intriguing problem--why the activities of some enzymes greatly exceed the flux capacity of a pathway. In addition, dissipation of the enzymatic reaction is analysed. It is shown that the collapse of stable states is always associated with a point at which dissipation is the highest. Therefore, in order to maintain a stable state, dissipation of the reaction must be less than a critical value. Moreover, although external forcing may not change net mass flow, it may lead to collapse of stable states. Furthermore, when stable states collapse at a critical forcing amplitude and period, dissipation also reaches a highest value. It is concluded that collapse of stable steady state in the enzyme system with substrate inhibition always corresponds to critical points at which dissipation is highest, regardless if the reaction is forced or not. Therefore, for the substrate inhibited reaction, maintenance of stable states is intrinsically related to level of dissipation.

Kinetic constraints for formation of steady states in biochemical networks

The constraint-based analysis has emerged as a useful tool for analysis of biochemical networks. This work introduces the concept of kinetic constraints. It is shown that maximal reaction rates are appropriate constraints only for isolated enzymatic reactions. For biochemical networks, it is revealed that constraints for formation of a steady state require specific relationships between maximal reaction rates of all enzymes. The constraints for a branched network are significantly different from those for a cyclic network. Moreover, the constraints do not require Michaelis-Menten constants for most enzymes, and they only require the constants for the enzymes at the branching or cyclic point. Reversibility of reactions at system boundary or branching point may significantly impact on kinetic constraints. When enzymes are regulated, regulations may impose severe kinetic constraints for the formation of steady states. As the complexity of a network increases, kinetic constraints become more severe. In addition, it is demonstrated that kinetic constraints for networks with co-regulation can be analyzed using the approach. In general, co-regulation enhances the constraints and therefore larger fluctuations in fluxes can be accommodated in the networks with co-regulation. As a first example of the application, we derive the kinetic constraints for an actual network that describes sucrose accumulation in the sugar cane culm, and confirm their validity using numerical simulations.