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Young E, Mirosa M, Bremer P. A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2020. [DOI: 10.3389/fsufs.2020.00063] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Open
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Chung IM, Rajakumar G, Gomathi T, Park SK, Kim SH, Thiruvengadam M. Nanotechnology for human food: Advances and perspective. FRONTIERS IN LIFE SCIENCE 2017. [DOI: 10.1080/21553769.2017.1365775] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Ill-Min Chung
- Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Republic of Korea
| | - Govindasamy Rajakumar
- Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Republic of Korea
| | | | - Seung-Kyu Park
- Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Republic of Korea
| | - Seung-Hyun Kim
- Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Republic of Korea
| | - Muthu Thiruvengadam
- Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul, Republic of Korea
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Bearth A, Siegrist M. Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.01.003] [Citation(s) in RCA: 70] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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