Chemical Ecology of Floral Resources in Conservation Biological Control

Induced plant resistance and its influence on natural enemy use of plant-derived foods

In response to herbivory, plants employ several inducible defenses to mitigate herbivore damage. These plant-induced responses can trigger subtle changes in plant metabolite composition, altering the profiles of plant-produced exudates such as (extra-) floral nectar and plant guttation. Natural enemies consume these plant-produced exudates, which serve as consistent and nutrient-dense food sources. There is mounting evidence that natural enemies' access to plant-produced exudates impacts their fitness, performance, and life history traits. Nonetheless, the role of induced plant defense on plant-produced exudates and the subsequent effect on natural enemies remains under-researched. This review, thus, highlights the potential role of induced plant defense on the profiles of plant-produced exudates, with a particular emphasis on altered metabolic changes affecting resource nutritional value and consequently the fitness and performance of natural enemies. Future directions and potential implications in biological control practices are also highlighted.

Climate change, temperature extremes, and impacts on hyperparasitoids

Anthropogenic climate change, including temperature extremes, is having a major impact on insect physiology, phenology, behavior, populations, and communities. Hyperparasitoids (insects whose offspring develop in, or on, the body of a primary parasitoid host) are expected to be especially impacted by such effects due to their typical life history traits (e.g. low fecundity and slow development), small populations (being high on the food chain), and cascading effects mediated via lower trophic levels. We review evidence for direct and indirect temperature and climate-related effects mediated via plants, herbivores, and the primary parasitoid host species on hyperparasitoid populations, focusing on higher temperatures. We discuss how hyperparasitoid responses may feed back to the community and affect biological control programs. We conclude that despite their great importance, very little is known about the potential effects of climate change on hyperparasitoids and make a plea for additional studies exploring such responses.

Phytochemical drivers of insect herbivory: a functional toolbox to support agroecological diversification

Plant metabolism is a key feature of biodiversity that remains underexploited in functional frameworks used in agroecology. Here, we study how phytochemical diversity considered at three organizational levels can promote pest control. In a factorial field experiment, we manipulated plant diversity in three monocultures and three mixed crops of oilseed rape to explore how intra- and interspecific phytochemical diversity affects pest infestation. We combined recent progress in metabolomics with classic metrics used in ecology to test a box of hypotheses grounded in plant defence theory. According to the hypothesis of 'phytochemically mediated coevolution', our study stresses the relationships between herbivore infestation and particular classes of specialized metabolites like glucosinolates. Among 178 significant relationships between metabolites and herbivory rates, only 20% were negative. At the plant level, phytochemical abundance and richness had poor predictive power on pest regulation. This challenges the hypothesis of 'synergistic effects'. At the crop cover level, in line with the hypothesis of 'associational resistance', the phytochemical dissimilarity between neighbouring plants limited pest infestation. We discuss the intricate links between associational resistance and bottom-up pest control. Bridging different levels of organization in agroecosystems helps to dissect the multi-scale relationships between phytochemistry and insect herbivory.

Harnessing artificial intelligence for analysing the impacts of nectar and pollen feeding in conservation biological control

Plant-derived foods, such as nectar and pollen, have garnered substantial research attention due to their potential to support natural enemies of pests. This review is a pioneering exploration of the potential for artificial intelligence approaches to provide insights into the factors that drive the success of conservation biological control (CBC). Nectar and pollen were confirmed as key plant food resources for natural enemies. These have been widely used across differing crop systems and provided by a wide range of CBC interventions, such as field margin flower strips. The combined use of parasitoids and predators is revealed as more successful than either of these guilds alone. CBC success was greater in field crops than in vine and berry crops, whilst interventions using dicotyledonous species that produce nectar in addition to pollen were more successful than using grassy interventions.

Identification of floral volatiles from Fagopyrum esculentum that attract Cotesia vestalis with potentially better biocontrol efficacy against Plutella xylostella

BACKGROUND

Nectar plants provide extra nourishment for parasitoids, which can utilize floral volatiles to locate nectar-rich flowers. A promising strategy is to screen potential floral species based on the wasps' olfactory preferences for nectar sources, and to ensure their suitability for both natural enemies and targeted pests. Cotesia vestalis (Haliday) is a dominant parasitoid of the oligophagous pest Plutella xylostella, which poses a significant threat to cruciferous vegetables globally. However, the chemical cues in plant-parasitoid complexes mediating Cotesia vestalis to locate nectar food resources and the positive effect of nectar plants on the Cotesia vestalis population are poorly understood.

RESULTS

The results showed that Fagopyrum esculentum was the most attractive plant that attracted Cotesia vestalis, not Plutella xylostella in 44 flowering plants from 19 families. 1,2-Diethyl benzene and 1,4-diethyl benzene, identified from the floral volatiles from F. esculentum in full bloom, were found to elicit dose-dependent electrophysiological responses and attract Cotesia vestalis adults, demonstrating their potential as semiochemicals. Moreover, the age-stage, two-sex life table revealed that feeding on nectar food increased the efficacy of Cotesia vestalis adults against Plutella xylostella.

CONCLUSION

In summary, the findings provide insights into the chemical ecology of plant-parasitoid complexes and support the potential use of F. esculentum as insectary plants in habitat manipulation against Plutella xylostella by supplying natural nectar food for the Cotesia vestalis population. Our results suggest an attract and reward strategy based on an attractant for Cotesia vestalis to control Plutella xylostella, or the development of volatile-based artificial food for Cotesia vestalis. © 2023 Society of Chemical Industry.

An insect's energy bar: the potential role of plant guttation on biological control

Plant guttation is an exudation fluid composed of xylem and phloem sap secreted at the margins of leaves of many agricultural crops. Although plant guttation is a widespread phenomenon, its effect on natural enemies remains largely unexplored. A recent study showed that plant guttation can be a reliable nutrient-rich food source for natural enemies, affecting their communities in highbush blueberries. This review highlights the potential role of plant guttation as a food source for natural enemies, with a particular emphasis on its nutritional value, effects on insect communities, and potential use in conservation biological control. We also discuss possible negative implications and conclude with some open questions and future directions for research.

Floral nectar and honeydew microbial diversity and their role in biocontrol of insect pests and pollination

Sugar-rich plant-related secretions, such as floral nectar and honeydew, that are commonly used as nutrient sources by insects and other animals, are also the ecological niche for diverse microbial communities. Recent research has highlighted the great potential of nectar and honeydew microbiomes in biological pest control and improved pollination, but the exploitation of these microbiomes requires a deep understanding of their community dynamics and plant-microbe-insect interactions. Additionally, the successful application of microbes in crop fields is conditioned by diverse ecological, legal, and ethical challenges that should be taken into account. In this article, we provide an overview of the nectar and honeydew microbiomes and discuss their potential applications in sustainable agricultural practices.

Diverse O-methyltransferases catalyze the biosynthesis of floral benzenoids that repel aphids from the flowers of waterlily Nymphaea prolifera

Nymphaea is a key genus of the ANA grade (Amborellales, Nymphaeales, and Austrobaileyales) of basal flowering plants, which serve as a key model to study the early evolution of floral traits. In this study, we comprehensively investigated the emission, biosynthesis, and biological function of the floral scent in a night-blossoming waterlily Nymphaea prolifera. The headspace volatile collection combined with GC-MS analysis showed that the floral scent of N. prolifera is predominately comprised by methylated benzenoids including anisole, veratrole, guaiacol, and methoxyanisole. Moreover, the emission of these floral benzenoids in N. prolifera exhibited temporal and spatial pattern with circadian rhythm and tissue specificity. By creating and mining transcriptomes of N. prolifera flowers, 12 oxygen methyltransferases (NpOMTs) were functionally identified. By in vitro enzymatic assay, NpOMT3, 6, and 7 could produce anisole and NpOMT5, 7, 9, produce guaiacol, whereas NpOMT3, 6, 9, 11 catalyzed the formation of veratrole. Methoxyanisole was identified as the universal product of all NpOMTs. Expression patterns of NpOMTs provided implication for their roles in the production of the respective benzenoids. Phylogenetic analysis of OMTs suggested a Nymphaea-specific expansion of the OMT family, indicating the evolution of lineage-specific functions. In bioassays, anisole, veratrole, and guaiacol in the floral benzenoids were revealed to play the critical role in repelling waterlily aphids. Overall, this study indicates that the basal flowering plant N. prolifera has evolved a diversity and complexity of OMT genes for the biosynthesis of methylated benzenoids that can repel insects from feeding the flowers. These findings provide new insights into the evolutional mechanism and ecological significance of the floral scent from early-diverged flowering plants.

Microbe-mediated alterations in floral nectar: consequences for insect parasitoids

Floral nectar is frequently colonized by microbes among which bacteria and yeasts are the most abundant. These microbes have the ability to alter nectar characteristics with consequences for the whole community of flower-visiting insects. Recent research carried out on natural enemies of insect herbivores has shown that microbe-mediated changes in nectar traits can influence the foraging behavior and life history traits of parasitoids. The production of microbial volatile organic compounds can affect the attraction of parasitoids to nectar, while changes in sugar and amino acid composition can impact their longevity. Future research should focus on understanding the effects of nectar microbial colonization on parasitoid reproduction, with a specific emphasis on the interactions among different microbial taxa known to co-occur in floral nectar. Overall, this review highlights the importance of considering the role of nectar-inhabiting microbes in shaping the interactions between parasitoids and their food resources.

Buckwheat Flower Volatiles Attract Peristenus spretus and Enhance Its Field-Level Parasitism of Apolygus lucorum

Volatile compounds play indispensable roles in the interactions among host plants, herbivores and natural enemies. Previous studies showed that the addition of buckwheat strips in cotton fields could attract Peristenus spretus, the dominant parasitoid of Apolygus lucorum, and enhance its parasitic activity. Through the combined analysis of Y-tube olfactometer, solid-phase microextraction (SPME), gas chromatography-mass spectrometer (GC-MS) and electroantennography (EAG), we found that male and female P. spretus responded to compounds present in buckwheat flowers. The five major components of buckwheat flowers, cis-3-hexenyl acetate (Z3HA), 4-methylanisole, 4-oxoisophorone, p-methylphenol and 2-ethylhexyl salicylate, all had a significant attraction to P. spretus adults and led to positive electroantennogram responses, especially for 10 mg/mL 4-oxoisophorone, indicating the components played a key role in the selection behavior of P. spretus to buckwheat flowers. Additionally, field trials showed that the five volatiles could significantly increase the parasitism by P. spretus. Our study screened the key active components of buckwheat flower volatiles that have an attractive effect on P. spretus, revealing its behavioral selection mechanism and emphasizing the important role of plant volatiles on host selection and parasitism of parasitic wasps, providing a theoretical basis for the development of attractants for P. spretus and the reduction of pesticides in the field to promote conservation biological control (CBC) of A. lucorum.

Conservation biological control of arthropod pests using native plants

Habitat or vegetation manipulation is a strategy within conservation biological control, yet, its formal study is relatively recent and lacking in many parts of the world, particularly when using native plants. We found 56 studies dealing with native plants and conservation biological control, from 2002 to 2022. Most were carried out in developed countries, and studied the provision of flower resources to natural enemies' complexes in several crops. The main gaps in knowledge, similar to studies with non-native plants, were the lack of understanding mechanisms, unknown effects on pest populations, and absence of cost-benefit analyses. Breaching these gaps will allow this strategy to be more transferable among cropping systems and locations and will promote its use by farmers.

An omnivore vigour hypothesis? Nutrient availability strengthens herbivore suppression by omnivores across 48 field sites

Nutrients regulate herbivore growth from the 'bottom-up' via improved plant vigour and food quality. Nitrogen also affects 'top-down' control of herbivores by moderating attraction of predators and the rates at which they consume herbivorous prey. Tri-trophic consequences of nitrogen availability are more challenging to predict among omnivorous natural enemies who feed on both plants and herbivores, limiting our ability to predict net outcomes of nutrient availability in food webs. In a two-year field survey of insects on zucchini host plants at 48 sites, I predicted that both herbivores and foliar-feeding omnivores would increase with nutrient availability, while predators would not. My results revealed positive relationships between omnivores and foliar nitrogen concentrations, while predators had neutral responses to foliar N. Surprisingly, herbivores declined with increasing foliar N across the field sites. Greenhouse experiments re-enforced these patterns, as herbivore growth inversely correlated with soil N concentrations in communities that included foliar-feeding omnivores. Conversely, herbivore growth was uncorrelated with soil N on plants with predators, nor on predator-free plants. These results suggest that omnivores mount strong and consistent responses to nitrogen in plant tissues in a variety of ecological contexts. In environments where omnivorous arthropods can thrive, their recruitment to nitrogen-rich plants may increase predation and thereby counterbalance and stabilize 'bottom-up' increases in herbivore performance supported by enhanced foliar nutrition.

Nectar-Inhabiting Bacteria Affect Olfactory Responses of an Insect Parasitoid by Altering Nectar Odors

Floral nectar is ubiquitously colonized by a variety of microorganisms among which yeasts and bacteria are the most common. Microorganisms inhabiting floral nectar can alter several nectar traits, including nectar odor by producing microbial volatile organic compounds (mVOCs). Evidence showing that mVOCs can affect the foraging behavior of insect pollinators is increasing in the literature, whereas the role of mVOCs in altering the foraging behavior of third-trophic level organisms such as insect parasitoids is largely overlooked. Parasitoids are frequent visitors of flowers and are well known to feed on nectar. In this study, we isolated bacteria inhabiting floral nectar of buckwheat, Fagopyrum esculentum (Polygonales: Polygonaceae), to test the hypothesis that nectar bacteria affect the foraging behavior of the egg parasitoid Trissolcus basalis (Hymenoptera: Scelionidae) via changes in odors of nectar. In behavioral assays, we found that T. basalis wasps are attracted toward nectar fermented by 4 out of the 14 bacterial strains isolated, which belong to Staphylococcus epidermidis, Terrabacillus saccharophilus (both Firmicutes), Pantoea sp. (Proteobacteria), and Curtobacterium sp. (Actinobacteria). Results of chemical investigations revealed significant differences in the volatile blend composition of nectars fermented by the bacterial isolates. Our results indicate that nectar-inhabiting bacteria play an important role in the interactions between flowering plants and foraging parasitoids. These results are also relevant from an applied perspective as flowering resources, such as buckwheat, are largely used in agriculture to promote conservation biological control of insect pests.