Cevallos-Cevallos JM, Reyes-De-Corcuera JI. Metabolomics in food science.
ADVANCES IN FOOD AND NUTRITION RESEARCH 2012;
67:1-24. [PMID:
23034113 DOI:
10.1016/b978-0-12-394598-3.00001-0]
[Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Metabolomics, the newest member of the omics techniques, has become an important tool in agriculture, pharmacy, and environmental sciences. Advances in compound extraction, separation, detection, identification, and data analysis have allowed metabolomics applications in food sciences including food processing, quality, and safety. This chapter discusses recent advances and applications of metabolomics in food science.
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