Influence of Albizia lebbeck Saponin and Its Fractions on In Vitro Gas Production Kinetics, Rumen Methanogenesis, and Rumen Fermentation Characteristics

Effects of Yucca schidigera Based Feed Additive on In Vitro Dry Matter Digestibility, Efficiency of Microbial Production, and Greenhouse Gas Emissions of Four Dairy Diets

The present study evaluated the effects of a feed additive (synthesized from Yucca schidigera) on some fermentation variables. In the first of two experiments, seven concentrations of the feed additive were evaluated using the in vitro batch culture technique to determine the optimum dose to use in the second experiment. The substrates used were a total mixed ration (TMR) and alfalfa hay. The levels of inclusion were 0 (control), 0.5, 1, 2, 4, 6, and 8 g/head/d. After this initial evaluation, 2 g/head/d was selected for the second experiment. For the second study, four dietary substrates (two corn silages and two TMR; collected from different dairy farms in the Piedmont, North Carolina, area) were used. Incubation times were 3, 6, and 24 h and treatments were 0 (control) and 2 g/head/d of the feed additive. Inclusion of the feed additive did not affect (p > 0.05) in vitro dry matter disappearance. Additionally, the feed additive had no effect (p > 0.05) on short-chain fatty acid concentrations, microbial mass, and efficiency of microbial production. Methane production was reduced by 22.7% with feed additive inclusion. Similarly, lower (p = 0.013; 18%) carbon dioxide concentration was observed in the feed additive treatment. Ammonia and hydrogen sulfite concentrations were similar (p > 0.05) for both treatments. Inclusion of the feed additive at 2 g/head/d decreased methane and carbon dioxide concentrations in most of the diets. The energy saved by reducing the amount of methane produced was not partitioned into valuable products such as short-chain fatty acids and microbial mass.

Testicular Caspase-3 and β-Catenin Regulators Predicted via Comparative Metabolomics and Docking Studies

Many routes have been explored to search for effective, safe, and affordable alternatives to hazardous female contraceptives. Herbal extracts and their secondary metabolites are some of the interesting research areas to address this growing issue. This study aims to investigate the effects of ten different plant extracts on testicular spermatogenesis. The correlation between the chemical profile of these extracts and their in vivo effect on male reproductive system was evaluated using various techniques. Approximately 10% of LD₅₀ of hydro-methanolic extracts were orally administrated to rats for 60 days. Semen parameters, sexual organ weights, and serum levels of male sex hormones in addition to testes histopathology, were evaluated. Moreover, metabolomic analysis using (LC-HRESIMS), multivariate analysis (PCA), immunohistochemistry (caspase-3 and β-catenin), and a docking study were performed. Results indicated that three plant extracts significantly decreased epididymal sperm density and motility. Moreover, their effects on testicular cells were also assured by histopathological evaluations. Metabolomic profiling of the bioactive plant extracts showed the presence of diverse phytochemicals, mostly oleanane saponins, phenolic diterpenes, and lupane triterpenes. A docking study on caspase-3 enzyme showed that oleanane saponins possessed the highest binding affinity. An immunohistochemistry assay on β-catenin and caspase-3 indicated that Albizzia lebbeck was the most active extract for decreasing immunoexpression of β-catenin, while Rosmarinus officinalis showed the highest activity for increasing immunoexpression of caspase-3. The spermatogenesis decreasing the activity of A. lebbeck, Anagallis arvensis, and R. officinalis can be mediated via up-regulation of caspase-3 and down-regulation of β-catenin existing in testis cells.

Impact of Type and Duration of Application of Commercially Available Oral Moisturizers on Their Antifungal Effects

PURPOSE

To examine the impact of oral moisturizer type and application time on antifungal effects.

MATERIALS AND METHODS

Seventeen oral moisturizers (7 liquids, 10 gels) and amphotericin B (AMPH-B) were tested. Antifungal effects were evaluated with newly opened moisturizer samples (0 hour) and with samples incubated for 8 hours to simulate contact during sleep. Candida albicans samples (10⁸ cells/ml) were placed into cylindrical holes in 50% trypticase soy agar plates. Antifungal effects were evaluated based on growth-inhibitory zones after 24 hours. Equal quantities of moisturizers showing growth-inhibitory zones were mixed as additional samples. The effects of moisturizer type and application time on growth-inhibitory zones were evaluated with ANOVA. Growth-inhibitory zone sizes were compared with multiple comparisons.

RESULTS

Growth-inhibitory zones were found with two liquids, one gel, moisturizer mixtures, and AMPH-B. Significant differences in antifungal effects were found among different moisturizer types and between the 0- and 8-hour groups. The growth-inhibitory zones of the 8-hour group were significantly smaller than those of the 0-hour group. In both the 0- and 8-hour groups, the growth-inhibitory zones of the liquid-gel mixtures were significantly larger than those of other moisturizer types, and were the same size as those of AMPH-B at two concentrations (1.25 and 2.5 μg/ml). Growth-inhibitory zones of individual moisturizers and liquid-liquid mixtures were the same size as those of lower AMPH-B concentrations (0.16, 0.31, and 0.63 μg/ml).

CONCLUSION

Our findings suggest that mixing liquid and gel moisturizers improves their antifungal efficiency.