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Oliva A, Tan LC, Papirio S, Esposito G, Lens PNL. Use of N-Methylmorpholine N-oxide (NMMO) pretreatment to enhance the bioconversion of lignocellulosic residues to methane. BIOMASS CONVERSION AND BIOREFINERY 2022; 14:11113-11130. [PMID: 38698922 PMCID: PMC11060973 DOI: 10.1007/s13399-022-03173-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 07/23/2022] [Accepted: 07/31/2022] [Indexed: 05/05/2024]
Abstract
Lignocellulosic residues (LRs) are one of the most abundant wastes produced worldwide. Nevertheless, unlocking the full energy potential from LRs for biofuel production is limited by their complex structure. This study investigated the effect of N-methylmorpholine N-oxide (NMMO) pretreatment on almond shell (AS), spent coffee grounds (SCG), and hazelnut skin (HS) to improve their bioconversion to methane. The pretreatment was performed using a 73% NMMO solution heated at 120 °C for 1, 3, and 5 h. The baseline methane productions achieved from raw AS, SCG, and HS were 54.7 (± 5.3), 337.4 (± 16.5), and 265.4 (± 10.4) mL CH4/g VS, respectively. The NMMO pretreatment enhanced the methane potential of AS up to 58%, although no changes in chemical composition and external surface were observed after pretreatment. Opposite to this, pretreated SCG showed increased porosity (up to 63%) and a higher sugar percentage (up to 27%) after pretreatment despite failing to increase methane production. All pretreatment conditions were effective on HS, achieving the highest methane production of 400.4 (± 9.5) mL CH4/g VS after 5 h pretreatment. The enhanced methane production was due to the increased sugar percentage (up to 112%), lignin removal (up to 29%), and loss of inhibitory compounds during the pretreatment. An energy assessment revealed that the NMMO pretreatment is an attractive technology to be implemented on an industrial scale for energy recovery from HS residues. Supplementary Information The online version contains supplementary material available at 10.1007/s13399-022-03173-x.
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Affiliation(s)
- A. Oliva
- National University of Ireland Galway, Department of Microbiology and Ryan Institute, University Road, Galway, H91 TK33 Ireland
| | - L. C. Tan
- National University of Ireland Galway, Department of Microbiology and Ryan Institute, University Road, Galway, H91 TK33 Ireland
| | - S. Papirio
- University of Naples Federico II, Department of Civil, Architectural and Environmental Engineering, Via Claudio 21, 80125 Naples, Italy
| | - G. Esposito
- University of Naples Federico II, Department of Civil, Architectural and Environmental Engineering, Via Claudio 21, 80125 Naples, Italy
| | - P. N. L. Lens
- National University of Ireland Galway, Department of Microbiology and Ryan Institute, University Road, Galway, H91 TK33 Ireland
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Ma J, Zhong P, Li Y, Sun Z, Sun X, Aung M, Hao L, Cheng Y, Zhu W. Hydrogenosome, Pairing Anaerobic Fungi and H2-Utilizing Microorganisms Based on Metabolic Ties to Facilitate Biomass Utilization. J Fungi (Basel) 2022; 8:jof8040338. [PMID: 35448569 PMCID: PMC9026988 DOI: 10.3390/jof8040338] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 03/21/2022] [Accepted: 03/22/2022] [Indexed: 02/04/2023] Open
Abstract
Anaerobic fungi, though low in abundance in rumen, play an important role in the degradation of forage for herbivores. When only anaerobic fungi exist in the fermentation system, the continuous accumulation of metabolites (e.g., hydrogen (H2) and formate) generated from their special metabolic organelles—the hydrogenosome—inhibits the enzymatic reactions in the hydrogenosome and reduces the activity of the anaerobic fungi. However, due to interspecific H2 transfer, H2 produced by the hydrogenosome can be used by other microorganisms to form valued bioproducts. This symbiotic interaction between anaerobic fungi and other microorganisms can be used to improve the nutritional value of animal feeds and produce value-added products that are normally in low concentrations in the fermentation system. Because of the important role in the generation and further utilization of H2, the study of the hydrogensome is increasingly becoming an important part of the development of anaerobic fungi as model organisms that can effectively improve the utilization value of roughage. Here, we summarize and discuss the classification and the process of biomass degradation of anaerobic fungi and the metabolism and function of anaerobic fungal hydrogensome, with a focus on the potential role of the hydrogensome in the efficient utilization of biomass.
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Affiliation(s)
- Jing Ma
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Pei Zhong
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Yuqi Li
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Zhanying Sun
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Xiaoni Sun
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
| | - Min Aung
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
- Department of Animal Nutrition, University of Veterinary Science, Nay Pyi Taw 15013, Myanmar
| | - Lizhuang Hao
- Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, State Key Laboratory of Plateau Ecology and Agriculture, Qinghai Plateau Yak Research Center, Qinghai Academy of Science and Veterinary Medicine of Qinghai University, Xining 810016, China;
| | - Yanfen Cheng
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
- Correspondence: ; Tel.: +86-25-8439-5523
| | - Weiyun Zhu
- Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China; (J.M.); (P.Z.); (Y.L.); (Z.S.); (X.S.); (M.A.); (W.Z.)
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An Industrial Scale, Mechanical Process for Improving Pellet Quality and Biogas Production from Hazelnut and Olive Pruning. ENERGIES 2021. [DOI: 10.3390/en14061600] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
The effects of a mechanical process on the solid fuel quality and anaerobic biodegradability of hazelnut and olive pruning were determined. The feedstock was treated using a two-stage dry milling process, followed by fractionation into four different products. The coarser products from the processing of both the raw materials, named C and M, were notable for the high reduction in both the ash and nitrogen content. Therefore, for hazelnut, they met the requirement of the EN ISO 17225-2 standard for both the industrial and residential pellets, whereas C and M from olive processing met the requirements only for the industrial pellet. The raw materials and the finest products from processing, named F1 and F2, were anaerobically digested in batch reactors under mesophilic conditions. The F2 product from hazelnut processing reached a methane yield of 118.1 Nm3 tVS−1, corresponding to a +70.1% gain over the untreated substrate, whereas F2 from olive pruning processing reached 176.5 Nm3 tVS−1, corresponding to a methane yield gain of about +93.5% over the untreated raw material. These results suggest that the investigated process could be successfully used to improve the quality of pruning and establish new markets for them.
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Dhanya BS, Mishra A, Chandel AK, Verma ML. Development of sustainable approaches for converting the organic waste to bioenergy. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 723:138109. [PMID: 32229385 DOI: 10.1016/j.scitotenv.2020.138109] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2019] [Revised: 03/09/2020] [Accepted: 03/20/2020] [Indexed: 05/22/2023]
Abstract
Dependence on fossil fuels such as oil, coal and natural gas are on alarming increase, thereby causing such resources to be in a depletion mode and a novel sustainable approach for bioenergy production are in demand. Successful implementation of zero waste discharge policy is one such way to attain a sustainable development of bioenergy. Zero waste discharge can be induced only through the conversion of organic wastes into bioenergy. Waste management is pivotal and considering its importance of minimizing the issue and menace of wastes, conversion strategy of organic waste is effectively recommended. Present review is concentrated on providing a keen view on the potential organic waste sources and the way in which the bioenergy is produced through efficient conversion processes. Biogas, bioethanol, biocoal, biohydrogen and biodiesel are the principal renewable energy sources. Different types of organic wastes used for bioenergy generation and its sources, anaerobic digestion-biogas production and its related process affecting parameters including fermentation, photosynthetic process and novel nano-inspired techniques are discussed. Bioenergy production from organic waste is associated with mitigation of lump waste generation and its dumping into land, specifically reducing all hazards and negativities in all sectors during waste disposal. A sustainable bioenergy sector with upgraded security for fuels, tackles the challenging climatic change problem also. Thus, intensification of organic waste conversion strategies to bioenergy, specially, biogas and biohydrogen production is elaborated and analyzed in the present article. Predominantly, persistent drawbacks of the existing organic waste conversion methods have been noted, providing consideration to economic, environmental and social development.
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Affiliation(s)
- B S Dhanya
- Department of Biotechnology, Udaya School of Engineering, Udaya Nagar, Kanyakumari, Tamil Nadu 629 204, India
| | - Archana Mishra
- Sustainable Agriculture Division, The Energy and Resources Institute, New Delhi, India
| | - Anuj K Chandel
- Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Brazil
| | - Madan L Verma
- Department of Biotechnology, School of Basic Sciences, Indian Institute of Information Technology, Una, Himachal Pradesh, India.
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Palma L, Ceballos SJ, Johnson PC, Niemeier D, Pitesky M, VanderGheynst JS. Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:5893-5900. [PMID: 29999178 PMCID: PMC6282619 DOI: 10.1002/jsfa.9252] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2018] [Revised: 07/03/2018] [Accepted: 07/06/2018] [Indexed: 05/22/2023]
Abstract
BACKGROUND The increasing production of almonds worldwide has resulted in the significant generation of byproduct streams that require end uses. One potential use for byproducts is for cultivation of additional food sources including insects. Studies were performed to determine if black soldier fly larvae (Hermetia illucens L.) could be cultivated on almond byproducts (hulls and shells) and to examine the effect of aeration and moisture on larvae growth and hull composition. RESULTS Increasing aeration from 0.04 to 0.36 mL min-1 g dry weight-1 tripled the harvest weight of larvae and increased larvae yield by a factor of five. Larvae calcium content increased by 18% with an increase in aeration from 0.04 to 0.95 mL min-1 g dry weight-1 . Moisture content also affected harvest dry weight and yield; increasing moisture content from 480 g kg-1 (wet basis) to 680 g kg-1 increased harvest weight by 56% and yield by a factor of 2. Variables did not affect larvae methionine and cysteine content. Low moisture content and aeration rate yielded an environment that supported microbial consumption of hulls over larvae consumption and growth. CONCLUSIONS The results demonstrate that almond hulls are a suitable feedstock for larvae production under controlled management of moisture content and aeration. © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Lydia Palma
- Department of Biological and Agricultural EngineeringUniversity of CaliforniaDavisCAUSA
| | - Shannon J Ceballos
- Department of Biological and Agricultural EngineeringUniversity of CaliforniaDavisCAUSA
| | - Paulina C Johnson
- Department of Biological and Agricultural EngineeringUniversity of CaliforniaDavisCAUSA
| | - Deb Niemeier
- Department of Civil and Environmental EngineeringUniversity of CaliforniaDavisCAUSA
| | - Maurice Pitesky
- School of Veterinary MedicineUniversity of CaliforniaDavisCAUSA
| | - Jean S VanderGheynst
- Department of Biological and Agricultural EngineeringUniversity of CaliforniaDavisCAUSA
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