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Guo J, Xu H, Liu S, Wang Z, Dai Y, Lu J, Zheng S, Xu D, Zhou J, Ke L, Cheng X, Xu M, Zhang X, Guo Y, Lin Y, Ding W, Gao G, Wang H, Chen Q, Yu X, Chen H, Qin L, Sun X, Li Z, Zheng S, Wang J, Cheng Y, Qiu S, Hu Y, Huang P, Lin C, Wu Q, Li Y, Chen T, Shaw C, Ho S, Wang Q, Gu H, Rao P. Visualising reactive oxygen species in live mammals and revealing of ROS-related system. Free Radic Res 2019; 53:1073-1083. [PMID: 31631710 DOI: 10.1080/10715762.2019.1677902] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
Of all the aerobic respiration by-products, cytotoxic superoxide derived from mitochondrial-leaked electrons, is the only one known to be disposed of intracellularly. Is this fate the only destiny for mitochondrial-leaked electrons? When Cynomolgus monkeys were injected intravenously with reactive oxygen species (ROS) indicators, the connective tissues of dura mater, facial fascia, pericardium, linea alba, dorsa fascia and other body parts, emitted specific and intense fluorescent signals. Moreover, the fluorescent signals along the linea alba of SD rats, did not result from the local presence of ROS but from the interaction of ROS indicators with electrons flowing through this tissue. Furthermore, the electrons travelling along the linea alba of mice were revealed to originate from mitochondria. These data suggest that mitochondrial-leaked electrons may be transported extracellularly to a hitherto undescribed system of connective tissues, which is pervasively networked, electrically conductive and metabolically related.
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Affiliation(s)
- Jingke Guo
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China.,Institute of Biotechnology, Fuzhou University, Fuzhou, China
| | - Hang Xu
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Shutao Liu
- Institute of Biotechnology, Fuzhou University, Fuzhou, China
| | - Zicai Wang
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - You Dai
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Jianzhi Lu
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Shusen Zheng
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Dazheng Xu
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Jianwu Zhou
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Lijing Ke
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Xi Cheng
- College of Medicine and Life Sciences, University of Toledo, Toledo, OH, USA
| | - Mingming Xu
- College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China
| | - Xin Zhang
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Yi Guo
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Yingjie Lin
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Wei Ding
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Guanzhen Gao
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Huiqin Wang
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Qi Chen
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Xiaowei Yu
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Han Chen
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China
| | - Lina Qin
- Department of Histology and Embryology, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Xicui Sun
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Zhe Li
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Shuyu Zheng
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Jiaqi Wang
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Yanglei Cheng
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Shuai Qiu
- Department of Orthopedic and Microsurgery, Sun Yat-Sen University First Affiliated Hospital, Guangzhou, China
| | - Yuqiu Hu
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Penghan Huang
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Chuntong Lin
- Institute of Biotechnology, Fuzhou University, Fuzhou, China
| | - Qiming Wu
- Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
| | - Yubo Li
- College of Information Science and Electronic, Zhejiang University, Hangzhou, China
| | - Tianbao Chen
- Natural Drug Discovery Group, School of Pharmacy, Queen's University Belfast, Belfast, Northern Ireland, UK
| | - Chris Shaw
- Natural Drug Discovery Group, School of Pharmacy, Queen's University Belfast, Belfast, Northern Ireland, UK
| | - Sherry Ho
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Qiang Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Huaiyu Gu
- Department of Anatomy, Zhongshan School of Medicine, Sun Yat-Sen University, Guangzhou, China
| | - Pingfan Rao
- Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Zhejiang Gongshang University, Hangzhou, China.,Institute of Biotechnology, Fuzhou University, Fuzhou, China
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