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For: Valdivia-lópez MA, Tecante A, Granados-navarrete S, Martínez-garcía C. Preparation of Modified Films with Protein from Grouper Fish. International Journal of Food Science 2016;2016:1-9. [PMID: 27597950 PMCID: PMC4997029 DOI: 10.1155/2016/3926847] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/05/2016] [Revised: 06/28/2016] [Accepted: 07/13/2016] [Indexed: 11/21/2022]

For:	Valdivia-lópez MA, Tecante A, Granados-navarrete S, Martínez-garcía C. Preparation of Modified Films with Protein from Grouper Fish. International Journal of Food Science 2016;2016:1-9. [PMID: 27597950 PMCID: PMC4997029 DOI: 10.1155/2016/3926847] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/05/2016] [Revised: 06/28/2016] [Accepted: 07/13/2016] [Indexed: 11/21/2022]

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(The first 100,000 artilces are displayed in RCA.)