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Barreras-Urbina C, Rodríguez-Félix F, Cárdenas-López JL, Plascencia-Jatomea M, Pérez-Tello M, Ledesma-Osuna AI, Madera-Santana TJ, Tapia-Hernández JA, Castro-Enríquez DD. Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil. ACS OMEGA 2023; 8:42319-42328. [PMID: 38024718 PMCID: PMC10652818 DOI: 10.1021/acsomega.3c04572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 10/10/2023] [Accepted: 10/13/2023] [Indexed: 12/01/2023]
Abstract
Urea is the nitrogen-containing fertilizer most used in agricultural fields; however, the nutrient given by the urea is lost into the environment. The aim of this research was to determine the effect of two soil textures by applying a prolonged-release system of urea (PRSU) on the N losses. This research shows an important decrease of the nitrate and ammonium losses from 24.91 to 87.94%. Also, the microbiological population increases after the application of the PRSU. It was concluded that both soil textures presented the same loss-reduction pattern, where the N from the nitrates and ammonium was reduced in the leachates, increasing the quality of the soil and the microbial population in both soil textures after the PRSU application.
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Affiliation(s)
- Carlos
Gregorio Barreras-Urbina
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
- Centro
de Investigación en Alimentación y Desarrollo, A. C., Coordinación de Tecnología de Alimentos
de Origen Vegetal, Carretera
Gustavo Enrique Astiazarán Rosas Núm. 46. La Victoria, C.P., 83304 Hermosillo, Sonora México
| | - Francisco Rodríguez-Félix
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
| | - José Luis Cárdenas-López
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
| | - Maribel Plascencia-Jatomea
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
| | - Manuel Pérez-Tello
- Departamento
de Ingeniería Química y Metalurgia, Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
| | - Ana Irene Ledesma-Osuna
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
| | - Tomás Jesús Madera-Santana
- Centro
de Investigación en Alimentación y Desarrollo, A. C., Coordinación de Tecnología de Alimentos
de Origen Vegetal, Carretera
Gustavo Enrique Astiazarán Rosas Núm. 46. La Victoria, C.P., 83304 Hermosillo, Sonora México
| | - José Agustín Tapia-Hernández
- Departamento
de Investigación y Posgrado en Alimentos (DIPA), Universidad de Sonora, Hermosillo, Sonora 83000 Mexico
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Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03867-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method. Food Sci Biotechnol 2020; 29:619-629. [PMID: 32419960 DOI: 10.1007/s10068-019-00702-9] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2019] [Revised: 10/09/2019] [Accepted: 10/15/2019] [Indexed: 12/22/2022] Open
Abstract
The objective of this work was propose antisolvent-dialysis as a new, easy, one-step and reproducible method for obtaining white zein micro- and nanoparticles powder. Firstly, the study by SEM of white zein powder predicted micro- and nanoparticles with spherical morphology and average diameters of 243.2 ± 94.5 nm for nanoparticles and 0.74 ± 0.2 μm for microparticles. UV-Vis predicted lower absorbance of 250-500 nm for white zein powder compared to commercial yellow zein powder. FT-IR showed shifting of the main bands to the right, due to changes in particle-shaped microstructure that acquires white zein powder compared to yellow zein powder. In TGA white zein powder showed a decomposition range from 214 to 400 °C, while yellow zein powder from 240 to 400 °C. Therefore, antisolvent-dialysis is new method to obtain white zein micro- and nanoparticles with potential applications such as polymer matrix and white natural coloring.
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Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization. Polym Bull (Berl) 2020. [DOI: 10.1007/s00289-019-03074-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.005] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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