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Number Cited by Other Article(s)
1
Hegde AS, Gupta S, Sharma S, Srivatsan V, Kumari P. Edible rose flowers: A doorway to gastronomic and nutraceutical research. Food Res Int 2022;162:111977. [DOI: 10.1016/j.foodres.2022.111977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 07/29/2022] [Accepted: 09/21/2022] [Indexed: 11/04/2022]
2
Sridhar K, Charles AL. Multivariate analysis of variance: An advanced chemometric approach to differentiate dose‐dependent antioxidant activities of grape ( Vitis labruscana ) skin extracts. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Sridhar K, Chao‐Sheng F, Charles AL. An integrated sustainable approach for the development of Kyoho skin functional tea. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14699] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Alaşalvar H, Çam M. Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00386-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
5
Alaşalvar H, Çam M. Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying. Food Sci Biotechnol 2019;28:779-785. [PMID: 31093435 DOI: 10.1007/s10068-018-0538-3] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2018] [Revised: 12/04/2018] [Accepted: 12/06/2018] [Indexed: 12/22/2022]  Open
6
Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components. J CHEM-NY 2019. [DOI: 10.1155/2019/9537419] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
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