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van Giesen RI, de Hooge IE. Too ugly, but I love its shape: Reducing food waste of suboptimal products with authenticity (and sustainability) positioning. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2019.02.020] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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