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Moura LMDF, da Costa AC, Müller C, Silva-Filho RDO, Almeida GM, da Silva AA, Capellesso ES, Cunha FN, Teixeira MB. Morpho-Physiological Traits and Oil Quality in Drought-Tolerant Raphanus sativus L. Used for Biofuel Production. PLANTS (BASEL, SWITZERLAND) 2024; 13:1583. [PMID: 38931015 PMCID: PMC11207979 DOI: 10.3390/plants13121583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2024] [Revised: 05/29/2024] [Accepted: 06/03/2024] [Indexed: 06/28/2024]
Abstract
Raphanus sativus L. is a potential source of raw material for biodiesel fuel due to the high oil content in its grains. In Brazil, this species is cultivated in the low rainfall off-season, which limits the productivity of the crop. The present study investigated the effects of water restriction on the physiological and biochemical responses, production components, and oil quality of R. sativus at different development stages. The treatments consisted of 100% water replacement (control), 66%, and 33% of field capacity during the phenological stages of vegetative growth, flowering, and grain filling. We evaluated characteristics of water relations, gas exchange, chlorophyll a fluorescence, chloroplast pigment, proline, and sugar content. The production components and chemical properties of the oil were also determined at the end of the harvest cycle. Drought tolerance of R. sativus was found to be mediated primarily during the vegetative growth stage by changes in photosynthetic metabolism, stability of photochemical efficiency, increased proline concentrations, and maintenance of tissue hydration. Grain filling was most sensitive to water limitation and showed a reduction in yield and oil content. However, the chemical composition of the oil was not altered by the water deficit. Our data suggest that R. sativus is a drought-tolerant species.
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Affiliation(s)
- Luciana Minervina de Freitas Moura
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
- Centro de Excelência em Agricultura Exponencial (CEAGRE), Rua das Turmalinas, 44—Vila Maria, Rio Verde 75905-360, GO, Brazil;
| | - Alan Carlos da Costa
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
- Centro de Excelência em Agricultura Exponencial (CEAGRE), Rua das Turmalinas, 44—Vila Maria, Rio Verde 75905-360, GO, Brazil;
- Centro de Excelência em Bioinsumos (CEBIO), Rua 88, 30—Setor Sul, Goiânia 74085-010, GO, Brazil
| | - Caroline Müller
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
- Centro de Excelência em Agricultura Exponencial (CEAGRE), Rua das Turmalinas, 44—Vila Maria, Rio Verde 75905-360, GO, Brazil;
| | - Robson de Oliveira Silva-Filho
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
| | - Gabriel Martins Almeida
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
| | - Adinan Alves da Silva
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil; (L.M.d.F.M.); (C.M.); (R.d.O.S.-F.); (G.M.A.); (A.A.d.S.)
- Centro de Excelência em Agricultura Exponencial (CEAGRE), Rua das Turmalinas, 44—Vila Maria, Rio Verde 75905-360, GO, Brazil;
| | - Elivane Salete Capellesso
- Laboratório de Ecologia Vegetal, Universidade Federal do Paraná—Centro Politécnico, 100, Curitiba 81530-000, PR, Brazil;
| | - Fernando Nobre Cunha
- Laboratório de Hidráulica e Irrigação, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil;
| | - Marconi Batista Teixeira
- Centro de Excelência em Agricultura Exponencial (CEAGRE), Rua das Turmalinas, 44—Vila Maria, Rio Verde 75905-360, GO, Brazil;
- Laboratório de Hidráulica e Irrigação, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Rio Verde, Rio Verde 75901-970, GO, Brazil;
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Moura LMDF, Carlos da Costa A, Gomes Vital R, Alves da Silva A, de Almeida Rodrigues A, Cândido-Sobrinho SA, Müller C. Root traits in Crambe abyssinica Hochst and Raphanus sativus L. plants are associated with differential tolerance to water deficit and post-stress recovery. PeerJ 2022. [DOI: 10.7717/peerj.13595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Background
Previous studies have shown that Crambe abyssinica and Raphanus sativus are physiologically tolerant to water deficits; however, there is a lack of information on the mechanisms responsible for their tolerance regarding root morphological characteristics. This study aimed to characterize morphological changes in the root system of C. abyssinica and R. sativus subjected water deficit, as well as to identify the responses that improve tolerance and post-stress recovery capacity of these plants.
Methods
Independent experiments for each specieswere performed in a controlled greenhouse, where plants were randomly set in a randomized block design with five replicates. Plants of C. abyssinica and R. sativus were cultivated in pots and exposed to well-watered treatment (WW; 90% water holding capacity–WHC of the substrate) or water deficit (WD; 40% WHC) conditions, at 28 days after planting. The plants were kept under WD for 7, 14, or 21 days with rehydration soon after each episode of water deficit. Assessment of water relations, biomass allocation, leaf and root system morphological characteristics and gas exchange were performed after each period of water deficit and 48 h after rehydration.
Results
The water deficit reduced the water status of both species, and morphological and biomass allocation were not recovered after rehydration. Photosynthesis of C. abyssinica decreased with prolonged water deficit, which was also not recovered after rehydration. In R. sativus, photosynthesis was not altered by WD for 21 days, and a higher WUE was recorded. Root morphology of R. sativus was mainly affected at 14 days of WD, while the traits related to very fine roots increased at 21 days of WD, when compared to WW plants. Thus, R. sativus has shown greater tolerance to water deficits mainly due to the presence of very fine roots throughout the period of stress, when compared to C. abyssinica in which the fine roots predominated.
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Affiliation(s)
| | - Alan Carlos da Costa
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal Goiano, Rio Verde, GO, Brazil
- Centro de Excelência em Agricultura Exponencial, Rio Verde, GO, Brazil
| | - Roberto Gomes Vital
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal Goiano, Rio Verde, GO, Brazil
| | - Adinan Alves da Silva
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal Goiano, Rio Verde, GO, Brazil
- Centro de Excelência em Agricultura Exponencial, Rio Verde, GO, Brazil
| | | | - Silvio Alencar Cândido-Sobrinho
- Programa de Pós-Graduação em Ciências Médicas, Instituto de Biomedicina, Faculdade de Medicina, Universidade Federal do Ceará, Fortaleza, CE, Brazil
| | - Caroline Müller
- Laboratório de Ecofisiologia e Produtividade Vegetal, Instituto Federal Goiano, Rio Verde, GO, Brazil
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Li P, Yang W, Cong F, Zhang A, Zhang S, Wang Y, Su Y, Liu D, Liu H, Li T. A Microchemical Analysis of Acid Values in Stored Wheats. Cereal Chem 2022. [DOI: 10.1002/cche.10538] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Ping Li
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
| | - Wei Yang
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
- Agricultural analysis Experimental Teaching Center, College of food science and Bioengineering Tianjin Agriculture University Tianjin 300392 PR China
| | - Fangdi Cong
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
- Agricultural analysis Experimental Teaching Center, College of food science and Bioengineering Tianjin Agriculture University Tianjin 300392 PR China
- Biccamin (Tianjin) Biotechnology R & D Stock Co., Ltd Tianjin 300393 PR China
| | - Ailin Zhang
- Agricultural analysis Experimental Teaching Center, College of food science and Bioengineering Tianjin Agriculture University Tianjin 300392 PR China
| | - Shulin Zhang
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
| | - Yingchao Wang
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
- Agricultural analysis Experimental Teaching Center, College of food science and Bioengineering Tianjin Agriculture University Tianjin 300392 PR China
| | - Yongpeng Su
- Biccamin (Tianjin) Biotechnology R & D Stock Co., Ltd Tianjin 300393 PR China
| | - Daying Liu
- Tianjin Key Laboratory of Aqua‐ecology and Aquaculture, Tianjin Chemical Experiment Teaching Demonstration Center, College of Basic Science Tianjin Agriculture University Tianjin 300392 PR China
| | - Haixue Liu
- Agricultural analysis Experimental Teaching Center, College of food science and Bioengineering Tianjin Agriculture University Tianjin 300392 PR China
| | - Tao Li
- School of Life Science and Technology Xinxiang Medical University Xinxiang 453003 P.R. China
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Abstract
Samples of gasoline engine oil (SAE 5W20) that had been exposed to various oxidation times were inspected with a UV-Visible (UV-Vis) spectrophotometer to select the best wavelengths and wavelength ranges for distinguishing oxidation times. Engine oil samples were subjected to different thermal oxidation periods of 0, 24, 48, 72, 96, 120, and 144 hours, resulting in a range of total base number (TBN) levels. Each wavelength (190.5 – 849.5 nm) and selected wavelength ranges were evaluated to determine the wavelength or wavelength ranges that could best distinguish among all oxidation times. The best wavelengths and wavelength ranges were analyzed with linear regression to determine the best wavelength or range to predict oxidation time.
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Caires CSA, Farias LAS, Gomes LE, Pinto BP, Gonçalves DA, Zagonel LF, Nascimento VA, Alves DCB, Colbeck I, Whitby C, Caires ARL, Wender H. Effective killing of bacteria under blue-light irradiation promoted by green synthesized silver nanoparticles loaded on reduced graphene oxide sheets. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020; 113:110984. [PMID: 32487400 DOI: 10.1016/j.msec.2020.110984] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 04/03/2020] [Accepted: 04/17/2020] [Indexed: 12/15/2022]
Abstract
Graphene oxide (GO) materials loaded with silver nanoparticles (AgNPs) have drawn considerable attention due to their capacity to efficiently inactivate bacteria though a multifaceted mechanism of action, as well as for presenting a synergetic effect against bacteria when compared to the activity of AgNPs and GO alone. In this investigation, we present an inexpensive and environmentally-friendly method for synthesizing reduced GO sheets coated with silver nanoparticles (AgNPs/r-GO) using a coffee extract solution as a green reducing agent. The physical and chemical properties of the produced materials were extensively characterized by scanning electron microscopy (SEM), field-emission gun transmission electron microscopy (FEG-TEM), ultraviolet and visible absorption (UV-Vis), Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), inductively coupled plasma-optical emission spectroscopy (ICP-OES) and ion release determination. The results demonstrated that AgNPs/r-GO composites were successfully produced, revealing the formation of micrometer-sized r-GO sheets decorated by AgNPs of approximately 70 nm diameter. Finally, bactericidal and photobactericidal effects of the AgNPs/r-GO composites were tested against Staphylococcus aureus, in which the results showed that the composites presented antimicrobial and photoantimicrobial activities. Moreover, our results demonstrated for the first time, to our knowledge, that an efficient process of bacterial inactivation can be achieved by using AgNPs/r-GO composites under blue light irradiation as a result of three different bacterial killing processes: (i) chemical effect promoted by Ag+ ion release from AgNPs; (ii) photocatalytic activity induced by AgNPs/r-GO composites, enhancing the bacterial photoinactivation due to the excited-Plasmons of the AgNPs when anchored on r-GO; and (iii) photodynamic effect produced by bacterial endogenous photosensitizers under blue-light irradiation. In summary, the present findings demonstrated that AgNPs/r-GO can be obtained by a non-toxic procedure with great potential for biomedical-related applications.
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Affiliation(s)
- Cynthia S A Caires
- Laboratory of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil; School of Life Sciences, University of Essex, Colchester CO4 3SQ, UK
| | - Luiz A S Farias
- Laboratory of Nanomaterials and Applied Nanotechnology (LNNA), Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil
| | - Luiz E Gomes
- Laboratory of Nanomaterials and Applied Nanotechnology (LNNA), Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil
| | - Bruno P Pinto
- Laboratory of Nanomaterials and Applied Nanotechnology (LNNA), Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil
| | - Daniel A Gonçalves
- Laboratory of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil; Department of Chemistry, Minas Gerais State University - UEMG, Ituiutaba, MG 38302-192, Brazil
| | - Luiz F Zagonel
- "Gleb Wataghin" Institute of Physics, University of Campinas - UNICAMP, 13083-859 Campinas, São Paulo, Brazil
| | - Valter A Nascimento
- Laboratory of Spectroscopy and Bioinformatics Applied to Biodiversity and Health, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil
| | - Diego C B Alves
- Laboratory of Nanomaterials and Applied Nanotechnology (LNNA), Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil
| | - Ian Colbeck
- School of Life Sciences, University of Essex, Colchester CO4 3SQ, UK
| | - Corinne Whitby
- School of Life Sciences, University of Essex, Colchester CO4 3SQ, UK
| | - Anderson R L Caires
- School of Life Sciences, University of Essex, Colchester CO4 3SQ, UK; Laboratory of Optics and Photonics, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil.
| | - Heberton Wender
- Laboratory of Nanomaterials and Applied Nanotechnology (LNNA), Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil.
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Bussler L, Izida T, Lima SM, Andrade LHC. Comparison of optical spectroscopy techniques for monitoring the stages of thermoxidation of soybean biodiesel. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2019; 217:190-196. [PMID: 30939365 DOI: 10.1016/j.saa.2019.03.040] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2018] [Revised: 03/15/2019] [Accepted: 03/16/2019] [Indexed: 06/09/2023]
Abstract
The thermoxidation of biodiesel was monitored using different spectroscopic techniques: UV-Vis and MIR absorption, Raman spectroscopy, and visible fluorescence. As the oxidation progressed, the UV-Vis absorption spectra showed an increase in the spectral range between 34,000 and 26,000 cm-1, while two main fluorescence bands (under ultraviolet excitation) were observed at around 21,000 and 15,000 cm-1. The UV-Vis absorption and fluorescence intensities presented opposite behavior during the processes, irrespective of the temperature used (90, 140, or 190 °C). These effects could be explained by the consumption of natural antioxidants, followed by the formation of primary oxidation compounds. The Raman and MIR absorption results indicated the existence of a cis-trans isomerization effect, followed by the formation of hydroperoxides during the oxidation, with the behavior being the same as that revealed by the UV-Vis absorption and fluorescence analyses. The comparison, under the same conditions, of different spectroscopy techniques that can be used to monitor the stages of thermoxidation of soybean biofuel provides important information for selection of an appropriate technique for evaluating biodiesel integrity.
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Affiliation(s)
- L Bussler
- Grupo de Espectroscopia Óptica e Fototérmica, Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul, CP 351, Dourados, MS, Brazil
| | - T Izida
- Grupo de Espectroscopia Óptica e Fototérmica, Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul, CP 351, Dourados, MS, Brazil
| | - S M Lima
- Grupo de Espectroscopia Óptica e Fototérmica, Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul, CP 351, Dourados, MS, Brazil
| | - L H C Andrade
- Grupo de Espectroscopia Óptica e Fototérmica, Programa de Pós-Graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul, CP 351, Dourados, MS, Brazil.
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